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From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals—no excuses!
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it—with recipes that overturn common excuses, from “Vegan cooking is too hard” to “I could never give up cheese!” But cooking vegan for the whole family presents its own challenges . . . or does it?
Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
Worried about satisfying the “meat and potatoes” eaters? Try Lazy Vegan Chile Relleno Casserole.
Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.
Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!
My husband and I really want to go vegan – he for health reasons, me for my love of animals. I haven’t eaten red meat in about 12 years, so it wouldn’t be so difficult for me, however…CHEESE. Dairy is my downfall. I don’t know if I could live without it. Anyway, I digress…
Having already read But I Could Never Go Vegan! and enjoyed it, I knew this would be a great resource as well. The photography is brilliant and beautiful and there are many tips along with the recipes. I am looking forward to getting my hands on a hard copy to keep as a permanent fixture in my kitchen. This is a good one!
4 out of 5 stars.
Thank you, Netgalley, for a copy of this book in exchange for an honest review.