Book Description

The 30-Day Gluten-Free Quick Diet is for adults who want to lose weight and feel better on a healthy gluten-free diet; for adults with a gluten sensitivity or a wheat allergy who want to lose weight, and for adults with celiac disease who want to lose weight. The low-calorie menus assure that you will lose weight, while going gluten free is a bonus that also makes many people feel better while on the diet. This eBook contains two 30-day diet plans: a 1500-Calorie diet and for even faster weight loss a 1200-Calorie diet. Both calorie levels have an amazing 30 days of nutritious, delicious, easy-to-prepare meals and the guidance you need to succeed. Most women lose 10 to 15 pounds. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women usually lose more. Most men lose 15 to 20 pounds. Smaller men, older men and inactive men might lose a bit less, and larger men, younger men and more active men often lose much more. You'll be surprised not only by what you can eat - but also by how much you can eat. Enjoy pasta, French toast, swordfish, burgers and more. With nutritional know how and good planning, the authors have devised gluten-free daily menus that leave you satisfied and where you should not be hungry. This is an easy-to follow, sensible diet you can trust. Table of Contents - Why Gluten-Free? - Is This Diet For You? - Choose Your Calorie Level - Expected Weight Loss - How to Use This eBook - First a Medical Exam - Eat Smart Gluten Free - Tossed Salad - About Bread - Substituting Foods - Two Nights Off - Frozen Dinner Rules - Eating Out Challenges - Important Notes - Keeping It Off 1200-Calorie Daily Meal Plans - Days 1 to 10 - Days 11 to 20 - Days 21 to 30 1500-Calorie Daily Meal Plans - Days 1 to 10 - Days 11 to 20 - Days 21 to 30 Recipes & Diet Tips - Day 1 – Chicken with Peppers & Onions - Day 2 – Baked Herb-Crusted Cod - Day 3 – French Toast - Day 4 – Low Cal Meat Loaf - Day 5 – Frozen Dinner - Day 6 – Margherita Pizza - Day 7 – Chicken Dinner Out - Day 8 – Baked Salmon with Salsa - Day 9 – Veggie Burger - Day 10 – Wild Blueberry Pancakes - Day 11 – Artichoke-Bean Salad - Day 12 – Fish Dinner Out - Day 13 – Pasta with Marinara Sauce - Day 14 - Smoothie - Day 15 – London Broil - Day 16 – Baked Red Snapper - Day 17 – Cajun Chicken Salad - Day 18 – Grilled Swordfish - Day 19 – Chinese Dinner Out - Day 20 – Quick Pasta Puttanesca - Day 21 - Frozen Dinner - Day 22 – Shrimp & Spinach Salad - Day 23 – Beans & Greens Salad - Day 24 – Four Beans Plus Salad - Day 25 – Pan-Broiled Hanger Steak - Day 26 – Grilled Scallops & Polenta - Day 27 – Fettuccine in Summer Sauce - Day 28 – Frozen Chicken Dinner - Day 29 – Barbequed Shrimp & Corn - Day 30 – Cheeseburger Heaven Appendix A: Gluten Notes Appendix B: Gluten-Free Foods Appendix C: Gluten-Free Soup Appendix D: Frozen-Food Safety Appendix E: Exercise Smart