American Book Prices Current


Book Description

A record of literary properties sold at auction in the United States.







Auld Greekie


Book Description

In the years between about 1810 and 1840, Edinburgh―long and affectionately known as ‘Auld Reekie’―came to think of itself and be widely regarded as something else: the city became ‘Modern Athens’, an epithet later turned to ‘the Athens of the North’. The phrase is very well-known. It is also much used by those who have little understanding of the often confused and contradictory messages hidden within the apparent convenience of a trite or hackneyed term that conceals a myriad of nuanced meanings. This book examines the circumstances underlying a remarkable change in perception of a place and an age. It looks in detail at the ‘when’, the ‘by whom’, the ‘why’, the ‘how’, and the ‘with what consequences’ of this most interesting, if extremely complex, transformation of one city into an image―physical or spiritual, or both―of another. A very broad range of evidence is drawn upon, the story having not only topographical, artistic, and architectural dimensions but also social, cerebral, and philosophical ones. Edinburgh may well have been considered ‘Athenian’. But, in essence, it remained what it had always been. Maybe, however, for a brief period it was really a sort of hybrid: ‘Auld Greekie’.







The Author's Effects


Book Description

A fascinating account of the emergence of the writer's house museum over the course of the nineteenth century in Britain, Europe, and North America. It considers the museum as a cultural form and asks why it appeared and how it has constructed authorial afterlife for readers individually and collectively.




The Tastemakers


Book Description

An examination of the development, role, and influence of the British decorative art dealers who invented an Anglo-Gallic style for elite interiors. In this volume Diana Davis demonstrates how London dealers invented a new and visually splendid decorative style that combined the contrasting tastes of two nations. Departing from the conventional narrative that depicts dealers as purveyors of antiquarianism, Davis repositions them as innovators who were key to transforming old art objects from ancien régime France into cherished “antiques” and, equally, as creators of new and modified French-inspired furniture, bronze work, and porcelain. The resulting old, new, and reconfigured objects merged aristocratic French eighteenth-century taste with nineteenth-century British preference, and they were prized by collectors, who displayed them side by side in palatial interiors of the period. The Tastemakers analyzes dealer-made furnishings from the nineteenth-century patron’s perspective and in the context of the interiors for which they were created, contending that early dealers deliberately formulated a new aesthetic with its own objects, language, and value. Davis examines a wide variety of documents to piece together the shadowy world of these dealers, who emerge center stage as a traders, makers, and tastemakers.