Author : Cornell University. School of Hotel Administration
Publisher :
Page : 792 pages
File Size : 12,52 MB
Release : 1952
Category :
ISBN :
Author : Cornell University. School of Hotel Administration
Publisher :
Page : 76 pages
File Size : 11,40 MB
Release : 1960
Category :
ISBN :
Author : Margaret J. Oaksford
Publisher :
Page : 570 pages
File Size : 27,47 MB
Release : 1982
Category : Hotel management
ISBN :
Author : Leo Nejelski
Publisher :
Page : 144 pages
File Size : 48,46 MB
Release : 1969
Category : Food handling
ISBN :
Author :
Publisher :
Page : 144 pages
File Size : 19,72 MB
Release : 1969
Category :
ISBN :
Author : United States. Small Business Administration
Publisher :
Page : 664 pages
File Size : 42,6 MB
Release : 1969
Category : Small business
ISBN :
Author :
Publisher :
Page : 576 pages
File Size : 40,27 MB
Release : 1959
Category : Marketing
ISBN :
Author : Philip Nailon
Publisher :
Page : 264 pages
File Size : 35,27 MB
Release : 1970
Category : Cooking
ISBN :
Author :
Publisher :
Page : 572 pages
File Size : 19,54 MB
Release : 1959
Category : Marketing
ISBN :
Author : Albert C. Vara
Publisher :
Page : 234 pages
File Size : 11,19 MB
Release : 1970
Category : Business & Economics
ISBN :
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.
