Author : Majestic Range Company
Publisher : Applewood Books
Page : 110 pages
File Size : 22,19 MB
Release : 2007-12
Category : Cooking
ISBN : 1429011157
This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Author : Burrows Brothers Company, Cleveland
Publisher :
Page : 270 pages
File Size : 45,86 MB
Release : 1900
Category : Booksellers' catalogs
ISBN :
Author : Sampson Low
Publisher :
Page : 1900 pages
File Size : 43,54 MB
Release : 1926
Category : English imprints
ISBN :
Volumes for 1898-1968 include a directory of publishers.
Author : Bertha L. Turner
Publisher : Applewood Books
Page : 106 pages
File Size : 23,57 MB
Release : 2007
Category : Cooking
ISBN : 1429010177
The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.
Author : Henry Notaker
Publisher : Univ of California Press
Page : 400 pages
File Size : 44,35 MB
Release : 2022-09-06
Category : Cooking
ISBN : 0520391497
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author :
Publisher : Applewood Books
Page : 74 pages
File Size : 16,51 MB
Release : 2007-12
Category : Cooking
ISBN : 1429010193
The Ladies of the American Legion Auxillary published this cookbook to raise funds to support their projects in Humbolt and Eureka Counties. The recipes contributed by the Auxilary's membership are heavily weighted toward desserts, with especially interesting recipes for candies and ices.
Author : Marion Harland
Publisher : Applewood Books
Page : 570 pages
File Size : 27,76 MB
Release : 2008
Category : Cooking
ISBN : 1429011203
Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 488 pages
File Size : 35,34 MB
Release : 1973
Category : Cooking
ISBN :
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Martha Stanford
Publisher : Applewood Books
Page : 322 pages
File Size : 22,21 MB
Release : 2007-12
Category : Cooking
ISBN : 142901122X
Published in 1904 by Martha Stanford, this book is a treasure of New Orleans cookery.
Author : Mary Ronald
Publisher : Applewood Books
Page : 722 pages
File Size : 26,55 MB
Release : 2008-08
Category : Cooking
ISBN : 1429012064
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
