Atlas of Gastrointestinal Surgery


Book Description

Volume 1: Hamilton: BC Decker Inc., c2007.




Atlas of Robotic Upper Gastrointestinal Surgery


Book Description

Deep knowledge of anatomy and surgical technique will continue to remain the foundation of surgery despite advancement in surgical technology. Robotic surgery usage has increased drastically in the last decade. More than ever before, surgical community in great need for an updated atlas in the various upper GI surgical procedures and techniques available. This atlas demonstrates how to perform the most common Upper GI robotic procedure via a set of high-quality state-of-the-art annotated images showing step-by-step guidance providing pertinent and concise procedure descriptions spanning benign and malignant upper GI problems. Robotic upper GI procedures are considered technically demanding with attention to details thus are considered great teaching procedures especially with dual robotic consoles, simulation, and teleproctoring. Preoperative, intraoperative, and postoperative figures are integrated to highlight the importance of these step-by-step procedures, enhance skill and efficiency, and avoid surgical pitfalls. Detailed descriptive figures accompany step-by-step instructions and include specific anatomical annotations that describe the anatomy during upper GI procedures. Atlas of Robotic Upper Gastrointestinal Surgery will provide a comprehensive, insightful and state-of-art review of this field, and will serve as a valuable visual resource for surgeons, surgeons in training, and students with an interest in robotic upper GI surgery. All chapters are written by an international group of experts in their field, to provide a comprehensive atlas for specialists and trainees, this illustrated book will give a current and concise summary of all key topics and recent developments in upper GI surgery.




Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery


Book Description

This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques. Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.




A Comprehensive Atlas of Digestive Surgical Operations


Book Description

The Comprehensive Atlas of Digestive Surgical Operations describes the successive steps of digestive operations, which can be performed in a large regional hospital or a university center. It illustrates and explains the surgical procedures, with anatomical and physiological details, on the digestive tract from esophagus to anus, on the liver, pancreas, spleen, adrenal glands and abdominal wall. The Atlas is aimed at the surgical residents and will enable them to get or rehearse a quick and comprehensive glance in many digestive interventions they will do or assist. However, The Atlas will also be of particular interest for the attending who will supervise his trainees, for students and for all professionals working close to surgeons. All ilustrations are handmade by the author, Professor Marco P. Merlini, who trained in general, visceral, thoracic, vascular surgery and kept a close contact with the development of all digestive specialities that broke through in the last decades. Marco P. Merlini, Senior Consultant, Department of Digestive, Laparoscopic, General Thoracic and Robotic Surgery, CHU-UVC Brugmann, Brussels, Belgium.




Lower Gastrointestinal Tract Surgery


Book Description

This atlas, containing a wealth of clear operative images, is designed to enable trainee surgeons to visualise the surgical field for procedures specific to open colorectal surgery, thereby facilitating understanding and learning of surgical techniques and avoidance of intra- and postoperative complications. Step-by-step guidance is provided for a wide range of procedures to the colon, rectum, pelvic floor, anus and anal canal, in each case paying meticulous attention to surgical anatomy. The full range of potential indications for open surgery is considered, including benign and malignant tumours, inflammatory bowel disease, appendicitis, diverticulitis, hemorrhoids, anal fistulas and rectal prolapse among others. Whenever considered necessary, additional line drawings are included to aid comprehension of particular steps in the surgery. Readers seeking to improve their understanding of surgical anatomy and how to perform these operative procedures will find the atlas to be an unparalleled source of information and assistance. A complementary book from the same authors focuses on laparoscopic colorectal surgery.




Atlas of Surgical Operations


Book Description

"For more than half-a-century, Zollinger's Atlas of Surgical Operations has been the gold-standard reference for learning how to perform the most common surgical procedures using safe, well-established techniques. The ninth edition continues this tradition of excellence with the addition of color illustrations and coverage of more than 230 procedures, including many of the most important laparoscopic operations. Following the proven effective design of previous editions, each procedure is fully explained on two pages. The right page contains beautifully rendered line drawings with color highlights that depict every important action a surgeon must consider while performing the operation. The facing page includes consistently formatted coverage of indications, preoperative preparation, anesthesia, position, operative preparation, incision and exposure, procedure, closure, and postoperative care."--Publisher's website.




Atlas of Digestive Endoscopic Resection


Book Description

Digestive Endoscopic Resection provides a minimally invasive method of diagnosing and treating gastrointestinal cancer. This book contains a comprehensive and detailed introduction to this technique. It includes preoperative preparation, surgical methods, intraoperative complications and postoperative management of advanced endoscopic procedures. It mainly focuses on endoscopic submucosal dissection (ESD) and endoscopic submucosal tunneling technologies, such as peroral endoscopic myotomy (POEM) and submucosal tunneling endoscopic resection (STER). This book presents essential surgical steps and diagnostic illustrations of these fast developing techniques. It provides a theoretical basis and valuable technical guidance for experts to perform ESD and summarizes this new treatment of gastrointestinal disease not only early cancers but also other gastrointestinal disorders including esophageal achalasia, etc. The Atlas of Digestive Endoscopic Resection will serve as an ideal reference for physicians and surgeons involved in endoscopic minimally invasive surgery. Editors Pinghong Zhou, Liqing Yao and Xinyu Qin are professors at Zhongshan Hospital affiliated to Fudan University, Shanghai, China.




Atlas of Intestinal Stomas


Book Description

Designed to provide a highly visual reference for surgeons and other members of the patient management team, Atlas of Intestinal Stomas is based on the 1967 gold standard text, Turnbull and Weakly’s Atlas of Intestinal Stomas. Additions include chapters on anatomy and physiology, biliary stomas, pediatric ostomies, the continent ileostomy, urostomy, laparoscopic stoma construction, stomas in trauma surgery, stomas for antegrade continence enema, percutaneous ostomies, and quality of life. There are also sections on ileostomy, colostomy, enterostomal therapy and on the management of complications of stomas such as management of the high output ostomy, enterocutaneous fistula, parastomal hernia, prolapse, and skin conditions. The Cleveland Clinic pioneered the entire practice of ostomies, beginning in 1858 and continuing to this day as the world’s leading academic and clinical center. The editors and contributors are all current or former Cleveland Clinic physicians and instructors. The fundamental focus of the book is not only how to install ostomies, but how to avoid complications and how to treat complications when they arise. Atlas of Intestinal Stomas will be of great value to colorectal and general surgeons, both in practice and in training.




Atlas of Minimally Invasive Surgical Operations


Book Description

A combination atlas and procedural guide for minimally invasive surgery Atlas of Minimally Invasive Surgical Operations delivers easy-to-follow, step-by-step procedural guidance accompanied by more than 800 high-quality illustrations designed to teach readers minimally invasive surgery techniques. Following the proven effective model of the acclaimed Zollinger’s Atlas of Surgical Operations, each procedure is fully explained with text and accompanying illustrations. The beautifully rendered line drawings depict every important action a surgeon must consider while performing the operation. The text includes consistently formatted coverage of indications, preoperative preparation, anesthesia, position, operative preparation, incision and exposure, procedure, closure, and postoperative care. · Illustrations were created by professors of medical illustration at Johns Hopkins University · Companion DVD shows the actual procedures in real time




Digestive Tract Surgery


Book Description

his highly comprehensive text/atlas provides a detailed discussion of surgical procedures in the digestive tract. This two-volume reference is logically organized by the organs in the digestive system with each section covering the incidence, epidemiology, pathophysiology, diagnosis, treatment, results, morbidity, mortality, and complications of diseases common to that area. Every section is also visually reinforced with an atlas that clearly illustrates common surgical procedures performed in that area of the digestive system