A Garden of Herbs


Book Description




Herb Garden Design


Book Description

A unique and handsome book for novice and professional gardeners. The plans, with full commentary and plant lists, offer a wide range of designs easily adapted to one's own needs.




Classic Herb Cookbook


Book Description

Includes "a photographic guide detailing each herb's traditional and current role, and how best to prepare and use it."--Page 4.




Reader's Digest Essential Book of Herbs


Book Description

A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid




Herb Gardening in Texas


Book Description

With over 35,000 copies sold, this book has become the essential guide for Texans who love to cultivate fresh herbs. This latest edition is a comprehensive, reader-friendly guide to growing more than 90 different herbs.




Herbs and the Earth


Book Description

These reflections on herbs, gardens, and nature by naturalist/writer Beston (best known for The Outermost house, a record of a year spent on Cape Cod's beach) were first published in 1935 and are here lovingly reprinted letterpress with woodcuts by John Howard Benson and an introduction by Horticulture magazine editor Roger Swain. Annotation copyrighted by Book News, Inc., Portland, OR




A Celebration of Herbs


Book Description

This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.




Herbs


Book Description

The first glorious full-color life-style book about gardening, decorating, and cooking with herbs.More than 450 full-color illustrations and 25 black-and-white illustrations.




The Herb Book


Book Description

Also known as "The Natural Remedy Bible," The Herb Book provides a comprehensive resource for building a livelier, healthier, happier life. More than 2,000 listings offer remedies for ragged nerves, nightmares, and coughing fits as well as suggestions for adding spice to recipes, coloring fabrics, freshening breath, and a host of other benefits. Complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer the most comprehensive catalog of "miracle plants" ever published. Written by an expert and pioneer in the field, this easy-to-use reference features three parts. The first presents introductory historical information and background for using the rest of the book. The second part features individual numbered listings of medicinal plants with their botanical descriptions and uses. The third part emphasizes the variety of uses for the plants listed in Part 2, including mixtures for medicinal treatments, nutritious and culinary plants, cosmetic and aromatic purposes, plant dyes, and other applications. The book concludes with a captivating look at plant-related astrology, lore, and legends. Dover (2014) republication of the edition originally published by Benedict Lust Publications, New York, 1974. See every Dover book in print at www.doverpublications.com




A Cook's Guide to Growing Herbs, Greens, and Aromatics


Book Description

An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings.