Minimalist Baker's Everyday Cooking


Book Description

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.




Children's Books in Print


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The Moosewood Cookbook


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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.




The Cailiffs of Baghdad Georgia


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Stefaniak pens a big-hearted story of a Depression-era small town turned upside down by a worldly teacher.




The Sufi Journey of Baba Rexheb


Book Description

Baba Rexheb, a Muslim mystic from the Balkans, founded the first Bektashi community in America. This is his life story and the story of his communities: the traditional Bektashi tekke in Albania where he first served, the displaced persons camps to which he escaped after the war, the centuries-old tekke in Cairo where he waited, and the Bektashi community that he founded in Michigan in 1954 and led until his passing in 1995. Baba Rexheb lived through the twentieth century, its wars, disruptions, and dislocations, but still at a profound level was never displaced. Through Bektashi stories, oral histories, and ethnographic experience, Frances Trix recounts the life and times of this modern Sufi leader. She studied with Baba Rexheb in his community for more than twenty years. As a linguistic anthropologist, she taped twelve years of their weekly meetings in Turkish, Albanian, and Arabic. She draws extensively on Baba's own words, as well as interactions at the Michigan Bektashi center, for a remarkable perspective on our times. You come to know Baba Rexheb and his gentle way of teaching through example and parable, poetry and humor. The book also documents the history of the 700-year-old Bektashi order in the nineteenth and twentieth centuries in the Balkans and Egypt and its transposition to America. It attests to the role of Sufi centers in Islamic community life and their interaction with people of other faiths.




The Food Lab: Better Home Cooking Through Science


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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.




The Apostle


Book Description

A new administration and a new approach to dealing with America's enemies have left covert counterterrorism operative Scot Harvath without a job. But when American doctor Julia Gallo is kidnapped in Afghanistan, the terms of her ransom leave the president with only one course of action. Every politician has a secret. And when the daughter of a politically connected family is kidnapped abroad, America's new president will agree to anything--even a deadly and ill-advised rescue plan--in order to keep his secret hidden. But when covert counterterrorism operative Scot Harvath is assigned to infiltrate one of the world's most notorious prisons and free the man the kidnappers demand as ransom, he quickly learns that there is much more to the operation than anyone dares to admit. As the subterfuge is laid bare, Harvath must examine his own career of ruthlessly hunting down and killing terrorists and decide if he has what it takes to help one of the world's worst go free.




Saving the Werewolves


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I’m the Lost Princess of Howling Sky. Only a few days ago, I would have said that was crazy, that I’m just Sorissa. Now I’m living crazy. Everybody wants to use me for their own gain in the Prime War. Except for Phantom Fangs, my werewolves. I left with vampires to save their lives. Maybe the vampires intend to kill me, but I’m not that fragile. I'll survive, and I’ll keep my werewolves safe. Five hearts become one. ***This book contains episodes 4-7 of The Lost Princess of Howling Sky Serial.




Punch


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Punch


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