Introduction to Agricultural Botany


Book Description

The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory and final practical examination questions. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question bank for five respective units and also model question for mid semester, final theory and practical examinations. Hope this book would be helpful for undergraduates and post graduates students of agriculture Additionally, question bank for each units will provide strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.







Principles of Agricultural Botany


Book Description

Food in general and its several uses. The green plant: monocotyledons and dicotyledons. Morphology and anatomy of standard types. Modification of the standard types. Modification of standard type affecting vegetative propagation. Modificatios of stem, root, and leaf in the identification of plants. The flowers: its several parts, their nature and arrangement. Special aspects of the inflorscence, flower, fruits and seed in agriculture. Fundamental coinceps. Osmosis in the living cell; turgor. The output of water by the plant adjustment of the plant of difficult water conditions. The intake of manurials salts. The elements which salts. The elements which plants use. Primary food synthesis. Irregular nutrition. Respiration. Translocation of food. Growth and development. The seed. Pasture. Weeds. Pathological conditions induced by environment. Pathological conditions induced by virus. Mycology. Heredity and plant breeding. The classification and identification of plants.










Manual of Agriculture


Book Description