A practical treatise on the choice and cookery of fish
Author : William Hughes
Publisher :
Page : 328 pages
File Size : 48,85 MB
Release : 1854
Category : Cooking
ISBN :
Author : William Hughes
Publisher :
Page : 328 pages
File Size : 48,85 MB
Release : 1854
Category : Cooking
ISBN :
Author : Piscator
Publisher :
Page : 310 pages
File Size : 32,46 MB
Release : 1854
Category :
ISBN :
Author : Thomas Westwood
Publisher :
Page : 440 pages
File Size : 44,65 MB
Release : 1883
Category : Fish culture
ISBN :
Author : ohne Autor
Publisher : BoD – Books on Demand
Page : 718 pages
File Size : 25,38 MB
Release : 2020-04-08
Category : Fiction
ISBN : 3846048046
Reprint of the original, first published in 1870.
Author : Mercantile Library of Philadelphia
Publisher :
Page : 730 pages
File Size : 36,1 MB
Release : 1870
Category : Dictionary catalogs
ISBN :
Author : John Bartlett
Publisher :
Page : 96 pages
File Size : 32,16 MB
Release : 1882
Category : Fish-culture
ISBN :
Consists of the inventory of a collection of 1014 volumes and 269 pamphlets, formed by John Bartlett and presented to the Library of Harvard College, November 17, 1892. In 1896 the library published a catalogue of the collection, as number 51 of its bibliographical contributions.
Author : Francis Campin
Publisher :
Page : 384 pages
File Size : 33,90 MB
Release : 1868
Category : Turning
ISBN :
Author : Christopher IDLE
Publisher :
Page : 336 pages
File Size : 14,87 MB
Release : 1855
Category :
ISBN :
Author : George Dodd
Publisher :
Page : 568 pages
File Size : 34,35 MB
Release : 1856
Category : Food supply
ISBN :
Author : George Dodd (Miscellaneous Writer.)
Publisher :
Page : 568 pages
File Size : 40,15 MB
Release : 1856
Category :
ISBN :