A Preliminary Investigation of the Nature of Odorous Algal Metabolites
Author : Max George Rodel
Publisher :
Page : 222 pages
File Size : 31,90 MB
Release : 1970
Category : Algae
ISBN :
Author : Max George Rodel
Publisher :
Page : 222 pages
File Size : 31,90 MB
Release : 1970
Category : Algae
ISBN :
Author : University of Wisconsin. Engineering Experiment Station
Publisher :
Page : 570 pages
File Size : 47,46 MB
Release : 1967
Category :
ISBN :
Author : University of Wisconsin--Madison. Engineering Experiment Station
Publisher :
Page : 324 pages
File Size : 39,39 MB
Release : 1969
Category :
ISBN :
Author : Sharon E. Kroening
Publisher :
Page : 122 pages
File Size : 38,9 MB
Release : 2004
Category : Earth sciences
ISBN :
Author : University of Wisconsin--Madison. Engineering Experiment Station
Publisher :
Page : 124 pages
File Size : 28,63 MB
Release : 1969
Category : Engineering
ISBN :
Author :
Publisher :
Page : 854 pages
File Size : 24,14 MB
Release :
Category : Medicine
ISBN :
Author : Tsair-Fuh Lin
Publisher : IWA Publishing
Page : 322 pages
File Size : 30,90 MB
Release : 2018-03-15
Category : Science
ISBN : 1780406657
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author : National Institutes of Health (U.S.). Division of Research Grants
Publisher :
Page : 854 pages
File Size : 23,67 MB
Release : 1969
Category : Medicine
ISBN :
Author : Beth A. K. Coughlan
Publisher :
Page : 14 pages
File Size : 37,91 MB
Release : 1989
Category : Bird banding
ISBN : 9780160246869
Author : Valtere Evangelista
Publisher : Springer Science & Business Media
Page : 398 pages
File Size : 49,95 MB
Release : 2008-06-27
Category : Science
ISBN : 1402084803
This volume contains the lectures and seminars given at the NATO Advanced Study Institute on “Sensor Systems for Biological Threads: The Algal Toxins Case”, held in Pisa, Italy in October, 2007. The Institute was sponsored and funded by the Scientific Affairs Division of NATO. It is my pleasant duty to thank this institution. This ASI offered updated information on how far the research on algal toxins has gone in the exploration of structures, biosynthesis and regulation of toxins, and the development of technology for bio-monitoring these c- pounds. Algae can form heavy growths in ponds, lakes, reservoirs and sl- moving rivers throughout the world; algae can house toxins which are - ually released into water when the cells rupture or die. Hundreds of toxins have been identified so far. Detection methods, including rapid screening, have been developed to help us learning more about them, especially to find out which toxins are a real threat for people and what conditions encourage their production and accumulation. Early detection of algal toxins is an - portant aspect for public safety and natural environment, and significant efforts are underway to develop effective and reliable tools that can be used for this purpose.