A Scottish Confection


Book Description

With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.




Cheap Print and Street Literature of the Long Eighteenth Century


Book Description

This deeply researched collection offers a comprehensive introduction to the eighteenth-century trade in street literature – ballads, chapbooks, and popular prints – in England and Scotland. Offering detailed studies of a selection of the printers, types of publication, and places of publication that constituted the cheap and popular print trade during the period, these essays delve into ballads, slip songs, story books, pictures, and more to push back against neat divisions between low and high culture, or popular and high literature. The breadth and depth of the contributions give a much fuller and more nuanced picture of what was being widely published and read during this period than has previously been available. It will be of great value to scholars and students of eighteenth-century popular culture and literature, print history and the book trade, ballad and folk studies, children’s literature, and social history.




The Americana


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The Americana


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The Prince's Man


Book Description

Rustam Chalice, dance tutor, gigolo and spy, loves his life just the way it is, so when the kingdom he serves is threatened from within, he leaps into action. Only trouble is, the spy master, Prince Hal, teams him up with an untouchable aristocratic assassin who despises him. And to make matters worse, she's the most beautiful woman in the Five Kingdoms. Plunged into a desperate journey over the mountains, the mismatched pair struggle to survive deadly wildlife, the machinations of a spiteful god - and each other. They must also keep alive a sickly elf they need as a political pawn. But when the elf reveals that Rustam has magic of his own, he is forced to question his identity, his sanity and worst, his loyalty to his prince. For in Tyr-en, all magic users are put to death. Award winning novel, THE PRINCE'S MAN, has been described as 'James Bond meets Lord of the Rings' - a sweeping tale of spies and deadly politics, inter-species mistrust and magic phobia, with an underlying thread of romance.




Scottish Cookery


Book Description

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.




The Encyclopedia Britannica


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The Practical Grocer


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