A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry (Classic Reprint)


Book Description

Excerpt from A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry Alfalfa meal was distinctly inferior to any of the above mentioned supplements since it was necessary to increase this to eight grams daily. This is-four times the maximum daily amount of any of the others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










A Study of the Relative Value of Certain Root Crops and Salmon Oil as Sources of Vitamin a for Poultry (Classic Reprint)


Book Description

Excerpt from A Study of the Relative Value of Certain Root Crops and Salmon Oil as Sources of Vitamin a for Poultry All of the ten birds in this group became affected with nutritional disease and six (60 per cent) died from this cause. This group produced Only two eggs during the experiment. A tabulated summary of results is given in table 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.