A taste of... Bake Me I'm Yours... Cupcake Fun


Book Description

Five baking projects from Carolyn White's Bake Me I'm Yours . . . Cupcake Fun. Be inspired by these fun collections of cupcakes, with designs including playful puppy faces, mooing cows, aliens, pop idol singers and their microphones, and wicked pirates and their buried treasure!




A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes


Book Description

Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic. With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière. The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner! Inside Bake Me I’m Yours . . . Sweet Bitesize Bakes, you’ll find delicious recipes and treats for every occasion, including: · Banana whoopie pies · Choux pastry · Fondant fancies · French macarons · Gingerbread cookies · Cupcakes · Madeleines · Mini meringues · Mini pavlovas · Red velvet cakes · Sweet pastry · Vanilla sponge cakes . . . and many more!




Bake Me I'm Yours . . . Cupcake Fun


Book Description

A guide to creating delicious cupcakes—and characters to top them off, from animals to aliens—by an expert in cake decoration. Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing—perfect for making unique cupcake designs! Enjoy making fun cupcake characters, from barnyard animals, nurses, and firemen to pirates, mermaids, and space aliens. You’ll also find delicious cupcake recipes for every occasion: · Banana and Macadamia · Blueberry and Almond · Chocolate Brownie · Classic Vanilla · Double Chocolate · Strawberry Jam Surprise and lots more!




Bake Me I'm Yours . . . Cupcake


Book Description

The ultimate idea book for cupcake connoisseurs! Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, serving, and consuming cupcakes—the small cake with big potential. Recipes include a range of yummy sponge cakes, icings, and frostings, while ideas for embellishment and display show that the sky’s the limit. Written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste, this book includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls’ nights in.




Bake Me I'm Yours . . . Cupcake Celebration


Book Description

Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes! Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple. Tempt everyone with a dessert they’ll love, from sweet and stylish to fun and fashionable. Transform the traditional party cake into a tower of enticing treats to impress the guests. This collection of recipes and tips offers big ideas for little cakes no matter what the occasion: weddings, birthdays, Valentine’s Day, engagements, anniversaries, Easter, Halloween, Christmas, Mother’s Day, christenings, Thanksgiving, tea parties, picnics, and more!




Bake Me I'm Yours . . . Cupcake Love


Book Description

An indulgent collection of twenty vintage-inspired cupcake ideas for every romantic occasion. From the author of Chic & Unique Wedding Cakes. Whether you are baking for a romantic celebration, creating cupcake wedding favors, showing someone that you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how to do it the fun and easy way. Clear step-by-step instructions and beautiful photography make it simple to recreate Zoe Clark’s cupcake designs at home, and her professional tips and tasty cupcake recipes will inspire you to create your own unique cupcakes. Inside Bake Me I'm Yours . . . Cupcake Love you’ll find: Classic Romance—simple yet elegant cupcake designs for romantic occasions, including sugar roses and chocolate ganache, Wedgwood-style cupcakes, and an Eiffel Tower cupcake topper! Very Vintage—birdcage cupcakes, floral lace, and cameo sugar models are some of the gorgeous retro-inspired cupcake designs. ArtfromtheHeart—fun, artistic cupcakes for less formal occasions, such as bachelorette or engagement parties. Many of these projects are quick to make for time-pressed bakers! FlowerswithLove—learn how to make sugarpaste rolled roses, plunger cutter sugar flowers, and flowers made using silicone molds to adorn your gorgeous cupcakes. The perfect treat for someone special!




Zoë Bakes Cakes


Book Description

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.




Let Me Feed You


Book Description

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.




Bigger Bolder Baking


Book Description

More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.




Robicelli's: A Love Story, with Cupcakes


Book Description

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.




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