A Year and a Day on Just a Few Acres


Book Description

When Peter Larson, a 44 year old principal at an architectural firm decides to leave his job to restart his family's seventh generation farm near Ithaca, New York, he encounters doubting ghosts of his former self, hundreds of frankenchickens, fifty personable turkeys, three pigs, one enduring friendship, and the true self he has searched for his whole life. Filled with the psychology of change and down to earth stories of farming and homesteading, this is the true story of making the leap so many wish for but dare not.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.




Acres of Diamonds


Book Description

Russell H. Conwell Founder Of Temple University Philadelphia.




A Few Acres of Snow


Book Description

This expansive book covers seven tumultuous decades of pre-Revolutionary American history.




Jobs on a Farm


Book Description

Discusses the different jobs that are done on a farm.




Pastured Poultry Profits


Book Description

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.




Five Acres and Independence


Book Description

This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.




Bet the Farm


Book Description

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.




Fifty Acres and a Poodle


Book Description

Jeanne Marie Laskas had dreams of life on a farm that she couldn't get out of her head. A dream of fleeing her otherwise happy urban life for fresh air and open space. A dream she would discover was about something more profound than that. A dream she never ever expected to come true. Until a hot summer afternoon led to a drive in the country, where a place that had existed only in her fantasies turned out to be real--and for sale. Fifty Acres And A Poodle The place is almost too perfect to be believed, but there it is: a pretty-as-a-picture-postcard farm, with an Amish barn, a chestnut grove, and vistas so beautiful, they take her breath away. And in that moment she knows that this is the spot where her future begins. So she drags her boyfriend Alex, a committed urban dweller with zero agricultural awareness who owns a poodle, into her scheme, hoping that love will somehow conquer all. But buying a postcard--fifty acres of scenery--and living on it are two entirely different matters. The questions seem endless: How long before the barn roof collapses? Should they buy sheep? Will the place be good for her writing, and for her relationship with Alex? And is there any way to keep Betty the mutt and Marley the poodle from rolling in mud, leaves, and unidentified smelly remains? In this funny yet tender tale, Laskas shares what happens when you follow your dream--and what happens when it's almost snatched away. Fifty Acres and a Poodle is a charming and surprisingly poignant memoir of Jeanne Marie Laskas's first year on Sweetwater Farm. It is a journey peopled by unforgettable characters: Billy, the local contractor who bulldozes her briars, takes her shopping for tractors, and advises her on buying a mule; Tim, the FedEx driver whose truck becomes Marley's obsession and nearly his downfall; the local hunters who present her with an entire wardrobe of blaze-orange hats; and Bob the cat, whose valiant fight for life gives her the courage to love. Jeanne Marie Laskas writes with exhilarating wit and extraordinary wisdom about life, love, and finding your true self on a farm. It's hard to say how a dream forms. Especially one like mine, which at first seemed so utterly random. It could have been a sailing-a-boat-to-Tahiti dream, a quit-your-job-and-hitchhike-to-Alaska dream. It was a fill-in-the-blank dream, born of an urge, not content. An urge for something new. I was thirty-seven years old. I lived on Eleventh Street, the last house on the right,in South Side, a gentrified old mill town on the banks of the Monongahela River. I rented an office in downtown Pittsburgh, a fifteen-minute bike ride away, which is where I spent my days writing stories and magazine articles. I had a garden. I had a cat. I had a dog. And I had a farm dream, a fantasy swirling around in my head about moving to the country. Where in the world was this coming from? That's what I wondered. It might have made sense if I was a miserable person, sick of my life. But I was not.I had a good life; it had taken me a long time to get it that way. A farm dream would have made sense, I supposed, if I was at least the farm dream type. A person with some deep personal longing to churn butter. A person who had had city life forced upon her and now was determined to go be true to herself and live among the haystacks. A person who wore her hair in long braids, used Ivory soap, and liked to stencil her walls with pictures of little chickens and cows. A person who, at minimum, had a compost pile in her yard where she diligently threw lawn clippings and coffee grounds and eggshells and earned the right to use the word organic a lot. But I was not that person. I was not even sure what hay was, or why anyone would stack it. And if I composted anything, it was only by mistake.




A Year in Provence


Book Description

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.