A.B.C. in Butter Making
Author : J.H. Monrad
Publisher :
Page : 118 pages
File Size : 27,11 MB
Release : 1899
Category :
ISBN :
A Handbook for Farmers and Dairymen
Author : Fritz Wilhelm Woll
Publisher :
Page : 470 pages
File Size : 48,67 MB
Release : 1900
Category : Agriculture
ISBN :
Book Description
Farm & Creamery Buttermaking and Students Reference Book
Author : Charles William Walker-Tisdale
Publisher :
Page : 212 pages
File Size : 46,99 MB
Release : 1913
Category : Butter
ISBN :
Book Description
Manufactured Milk Products Journal
Author :
Publisher :
Page : 2598 pages
File Size : 32,76 MB
Release : 1924
Category : Dairy products
ISBN :
Book Description
The American Produce Review
Author :
Publisher :
Page : 1352 pages
File Size : 46,14 MB
Release : 1915
Category : Creameries
ISBN :
Book Description
New York Produce Review and American Creamery
Author :
Publisher :
Page : 1130 pages
File Size : 32,81 MB
Release : 1916
Category : Dairy products
ISBN :
Book Description
Testing Milk and Its Products
Author : Edward Holyoke Farrington
Publisher :
Page : 306 pages
File Size : 38,70 MB
Release : 1906
Category : Milk
ISBN :
Book Description
Chicago Dairy Produce
Author :
Publisher :
Page : 1684 pages
File Size : 18,70 MB
Release : 1912
Category : Dairying
ISBN :
Book Description
Dairy and Produce Review
Author :
Publisher :
Page : 740 pages
File Size : 48,77 MB
Release : 1901
Category : Dairy products industry
ISBN :
Book Description
Hoard's Dairyman
Author :
Publisher :
Page : 1356 pages
File Size : 41,39 MB
Release : 1906
Category : Cattle
ISBN :
