African Contribution to Civilization


Book Description

Osei examines the contributions that Africans have made to the arts, sciences, philosophy and religion. In doing so he chronicles and weaves a contextual history. Osei was a diligent self-trained historian, and acutely familiar with all manner books and documents about ancient and modern Africa.




Africa in History


Book Description

The classic history of Africa from the green Sahara and the Iron Age through the 20th century. Basil Davidson's Africa in History was a landmark in the restoration of African history. For centuries the myth had prevailed that Africa had no history prior to direct contact with European "civilization". This new edition of Basil Davidson's book not only eradicated these myths, but takes account of much of the most recent scholarship about native African civilizations.




Black Star


Book Description




Nile Valley Contributions to Civilization


Book Description

The civilization of Egypt, and of Africa in general, is the most written about and the least understood of all known subjects. This is not an accident of an error in misunderstanding the available information.




Ancient African Civilizations


Book Description

The first edition of this book provided teachers of African history, for the first time, with fully annotated translations of the most important Greek and Roman sources for the history of these two remarkable ancient African civilizations. The new edition retains all of the features that made the first edition so successful while significantly expanding the coverage of the history of Kush and Axum. The illustration program has been revised, new translations have been added including recently discovered Nubian and Axumite royal documents, and a new chapter treats the origins of the kingdom of Kush and its relations with Egypt and Persia.




Ancient Africa


Book Description

If you want to discover the captivating history of ancient Africa, then keep reading... Africa is the continent where the first humans were born. They explored the vast land and produced the first tools. And although we migrated from that continent, we never completely abandoned it. From the beginning of time, humans lived and worked in Africa, leaving evidence of their existence in the sands of the Sahara Desert and the valleys of the great rivers, such as the Nile and Niger. Some of the earliest great civilizations were born there, and they give us an insight into the smaller kingdoms of ancient Africa. Egypt is the main source of knowledge of many neighboring kingdoms that were just as rich and developed. Unfortunately, they were forgotten in time, as other civilizations and kingdoms replaced them as the continent's power bases. Only recently are we rediscovering the might of the Kingdom of Aksum, the political prowess of Kush, and the richness of the mysterious Punt. The early medieval kingdoms of Ghana and Mali are still being researched due to their unique pre-Muslim culture and their own outlook on Islam. As the home of the many pharaohs, Queen Sheba, Hannibal Barca, and Mansa Musa, Africa deserves our full attention. It has stories to tell us and cultural riches to share with us. Africa is where paganism, Christianity, and Islam left their trails and created a cultural fusion that is unique to the continent. Some modern countries are popular tourist destinations, while others are war-torn lands still unable to industrialize. This polarity of Africa can be traced to ancient times, and the world-shaping events that occurred here need to be studied and understood. In Ancient Africa: A Captivating Guide to Ancient African Civilizations, Such as the Kingdom of Kush, the Land of Punt, Carthage, the Kingdom of Aksum, and the Mali Empire with its Timbuktu, you will discover topics such as The Kingdom of Kush The Land of Punt Carthage The Kingdom of Aksum The Ghana Empire The Mali Empire And much, much more! So if you want to learn more about ancient Africa, scroll up and click the "add to cart" button!




The Civilizations of Africa


Book Description

This book gives serious play to ancient history right across the African continent and it ties these eras into the currents of wider world history. Chris Ehret has skilfully woven archaeology and linguistics into the historical narrative to provide a text from the deep past until 1800. North America: University Press of Virginia




Africa's Development in Historical Perspective


Book Description

Why has Africa remained persistently poor over its recorded history? Has Africa always been poor? What has been the nature of Africa's poverty and how do we explain its origins? This volume takes a necessary interdisciplinary approach to these questions by bringing together perspectives from archaeology, linguistics, history, anthropology, political science, and economics. Several contributors note that Africa's development was at par with many areas of Europe in the first millennium of the Common Era. Why Africa fell behind is a key theme in this volume, with insights that should inform Africa's developmental strategies.




In the Shadow of Slavery


Book Description

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.