Agricultural Economy of Himalayan Region
Author : R. Swarup
Publisher :
Page : 228 pages
File Size : 27,26 MB
Release : 1991
Category : Agriculture
ISBN : 9788185097343
Author : R. Swarup
Publisher :
Page : 228 pages
File Size : 27,26 MB
Release : 1991
Category : Agriculture
ISBN : 9788185097343
Author : R. Swarup
Publisher :
Page : 250 pages
File Size : 18,57 MB
Release : 1991
Category : Agriculture
ISBN :
Author : Raghunandan Swarup
Publisher :
Page : 228 pages
File Size : 46,50 MB
Release : 1993
Category :
ISBN :
Author : H. C. Pokhriyal
Publisher : Indus Publishing
Page : 168 pages
File Size : 43,55 MB
Release : 1993
Category : Business & Economics
ISBN : 9788185182940
Author : Yasir Saeed Hanafi
Publisher : Concept Publishing Company
Page : 476 pages
File Size : 37,73 MB
Release : 2012
Category : Agricultural diversification
ISBN : 9788180697883
Author : Shaila Seshia Galvin
Publisher : Yale University Press
Page : 320 pages
File Size : 23,24 MB
Release : 2021-06-15
Category : Technology & Engineering
ISBN : 0300215010
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Author : Vishwambhar Prasad Sati
Publisher : Springer Nature
Page : 163 pages
File Size : 14,20 MB
Release :
Category :
ISBN : 3031646878
Author : Dinesh Chandra Pande
Publisher :
Page : 390 pages
File Size : 23,86 MB
Release : 1996
Category : Agriculture
ISBN :
Contributed articles.
Author : Pradeep Man Tulachan
Publisher :
Page : 94 pages
File Size : 20,90 MB
Release : 2001
Category : Hill farming
ISBN :
Author : Stefan Mann
Publisher : Springer Science & Business Media
Page : 180 pages
File Size : 26,7 MB
Release : 2012-11-08
Category : Political Science
ISBN : 3642335845
Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.