Agriculture and the Confederacy


Book Description

In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.




Food and Agriculture during the Civil War


Book Description

This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.




Southern Agriculture During the Civil War Era, 1860-1880


Book Description

This is the first book to assess the contribution of Southern agriculture to the Confederate war effort, to describe the damage that agriculture sustained during the war, to analyze the transition from slavery to free labor after the war, and to recount the slow and painful process of rebuilding Southern agriculture by 1880. Synthesizing primary and secondary historical sources, Southern Agriculture During the Civil War Era, 1860-1880 fills a crucial gap in our knowledge about the history of the Civil War and Reconstruction period.




An Agrarian Republic


Book Description

The familiar story of the Civil War tells of a predominately agricultural South pitted against a rapidly industrializing North. However, Adam Wesley Dean argues that the Republican Party's political ideology was fundamentally agrarian. Believing that small farms owned by families for generations led to a model society, Republicans supported a northern agricultural ideal in opposition to southern plantation agriculture, which destroyed the land's productivity, required constant western expansion, and produced an elite landed gentry hostile to the Union. Dean shows how agrarian republicanism shaped the debate over slavery's expansion, spurred the creation of the Department of Agriculture and the passage of the Homestead Act, and laid the foundation for the development of the earliest nature parks. Spanning the long nineteenth century, Dean's study analyzes the changing debate over land development as it transitioned from focusing on the creation of a virtuous and orderly citizenry to being seen primarily as a "civilizing" mission. By showing Republicans as men and women with backgrounds in small farming, Dean unveils new connections between seemingly separate historical events, linking this era's views of natural and manmade environments with interpretations of slavery and land policy.







Agriculture and the Civil War


Book Description

"The author evaluates the agricultural potential of the North and the South and compares the problems and achievements of farmers of the two sections throughout the struggle."--Jacket.




Unredeemed Land


Book Description

Unredeemed Land examines the ways the Civil War and the emancipation of the slaves reconfigured the South's natural landscape, revealing the environmental constraints that shaped the rural South's transition to capitalism during the late nineteenth century.




Unredeemed Land


Book Description

How did the Civil War and the emancipation of four million slaves reconfigure the natural landscape in the South and the farming economy dependent upon it? An innovative reconsideration of the Civil War's profound impact on southern history, Unredeemed Land traces the environmental constraints that shaped the rural South's transition to capitalism during the late nineteenth century. Dixie's "King Cotton" required extensive land use techniques across large swaths of acreage, fresh soil, and slave-based agriculture in order to remain profitable. But wartime destruction and the rise of the contract labor system closed off those possibilities and necessitated increasingly intensive methods of cultivation that worked against the environment. The resulting disconnect between farmers' use of the land and what the natural environment could support intensified the economic dislocation of freed people, poor farmers, and sharecroppers. Erin Stewart Mauldin demonstrates how the Civil War and emancipation accelerated ongoing ecological change in ways that hastened the postbellum collapse of the region's subsistence economy, encouraged the expansion of cotton production, and ultimately kept cotton farmers trapped in a cycle of debt and tenancy. The first environmental history to bridge the antebellum, Civil War, and Reconstruction periods, Unredeemed Land powerfully examines the ways military conflict and emancipation left enduring ecological legacies.




Battlefield


Book Description

With a new Introduction by the Author A finalist for the National Book Award, Battlefield chronicles the author's experiences building a farmhouse on a forty-acre site near Harrisonburg, Virginia, which years before had been the site of the Civil War "Battle of Cross Keys." While reviving his long-neglected farmland, he unearths spent cartridges and artillery shells, and meditates on how best to commemorate the men who fell in battle on his forty acres.