The Forest Ecosystem of Southeast Alaska


Book Description

Large-scale use of the timber resource of southeast Alaska began in 1953 after long efforts to establish a timber industry. Development and present status of the industry and present management of the timber resource are summarized, stressing the biological basis for timber management activities in southeast Alaska today. Ecological and silvicultural considerations related to timber harvest, reforestation, and stand development are discussed. Published and unpublished information are brought together. Current management practices are discussed as a basis for a better understanding of how this information can be helpful in managing the timber resource and to point out where research is needed.
















Alaska's Commercial Forest Resource


Book Description

Provides an introduction to Alaska's forest resource and timber industry. Purpose is to provide potential purchasers of Alaskan wood products with information on how much timber volume is available, where it is located, who owns it, and who to contact to get more information.




Nontimber Forest Product Opportunities in Alaska


Book Description

Nontimber forest products from southern Alaska (also called special forest products) have been used for millennia as resources vital to the livelihoods and culture of Alaska Natives and, more recently, as subsistence resources for the welfare of all citizens. Many of these products are now being sold, and Alaskans seek additional income opportunities through sustainable harvest and manufacture of such forest resources. We discuss the unique legal, regulatory, land tenure, geographic, vegetation, and climatic context that southern Alaska presents for marketing nontimber forest products; summarize the various species and types of products being harvested; and consider the marketing challenges and opportunities new entrepreneurs will encounter. The information and resources we provide are intended to enhance income opportunities for all Alaskans, while sustaining the organisms harvested, respecting traditional activities, and ensuring equitable access to resources.