Author : Javier Raso
Publisher : Springer Nature
Page : 558 pages
File Size : 10,4 MB
Release : 2022-01-01
Category : Technology & Engineering
ISBN : 3030705862
Book Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.