The American Journal of Digestive Diseases
Author :
Publisher :
Page : pages
File Size : 19,28 MB
Release : 1880
Category : Digestive organs
ISBN :
Author :
Publisher :
Page : pages
File Size : 19,28 MB
Release : 1880
Category : Digestive organs
ISBN :
Author :
Publisher :
Page : 978 pages
File Size : 31,76 MB
Release : 1936
Category : Gastroenterology
ISBN :
Author :
Publisher :
Page : 894 pages
File Size : 12,65 MB
Release : 1937
Category : Digestive organs
ISBN :
Author : National Library of Medicine (U.S.)
Publisher :
Page : pages
File Size : 13,75 MB
Release : 1979
Category : Medicine
ISBN :
First multi-year cumulation covers six years: 1965-70.
Author :
Publisher : ScholarlyEditions
Page : 2983 pages
File Size : 44,42 MB
Release : 2012-01-09
Category : Medical
ISBN : 1464964203
Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : CDC Library (U.S.)
Publisher :
Page : 132 pages
File Size : 45,12 MB
Release : 1983
Category : Communicable diseases
ISBN :
Author : Miranda Lomer
Publisher : John Wiley & Sons
Page : 354 pages
File Size : 18,14 MB
Release : 2014-06-16
Category : Medical
ISBN : 1118872894
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
Page : 1068 pages
File Size : 32,76 MB
Release : 2000
Category : Food
ISBN : 9780521402156
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author :
Publisher : Academic Press
Page : 3420 pages
File Size : 42,83 MB
Release : 2019-11-06
Category : Science
ISBN : 012818728X
Encyclopedia of Gastroenterology, Second Edition provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included. Presents comprehensive coverage of every topic within gastroenterology Offers researchers a one-stop, fully-referenced resource to explore questions Includes teaching tools, multimedia and interactive elements Provides readers with multi-layered content and a media-rich learning resource for both instructors and students Covers hot new topics in GI health and disease, including new sections on stem cells, intestinal bacteria, obesity and intestinal microbiota
Author : Andrea J. Fascetti
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 21,97 MB
Release : 2012-02-07
Category : Medical
ISBN : 0813806577
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.