Anglesey Blue


Book Description

This is the first book in the thrilling new DI Tudor Manx series.




The Sportsman


Book Description




Lightbringers


Book Description

What if all the gods of the earth once existed? Long ago a superior race once came to earth and became humanity’s gods. The story is set on a post cataclysmic earth. Technology has vanished and been replaced by magick. Myths and monsters once again roam the land. Blending H. P. Lovecraft’s mythos, with the numerous mythologies of the earth created a rich mythic landscape. Two groups of gods once descended on the earth, Lovecraft’s horrific alien, inhuman beings and the superior, god-like race, known as the Watchers, (the Elder Gods described by August Derleth). Lightbringers is a Grimdark Fantasy set on a dying earth, twenty thousand years from now. The stars are right and the Great Old One asleep at the bottom of the world finally stirs in his terrible slumber. One reluctant hero, a half-breed child of the Elder gods, and his companions set out on a globe-spanning quest, populated by creatures of myth and beings of legend, to save the Earth from the evil that threatens to destroy it.







Historia Muscorum


Book Description







British and Foreign Building Stones


Book Description

This descriptive catalogue provides full details and building related information on the rock samples found in the Sedgwick Collection.




A Cheesemonger's Compendium of British & Irish Cheese


Book Description

'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.