Animals Visiting Hong Kong


Book Description

A-Z unusual animals are phonetically paired up with different iconic and cultural places around Hong Kong. Facts and other tidbits are written for each location throughout HK. Images are hand-carved woodblock prints with vibrant colors and quirky visuals.




Hong Kong & Macau Travel Adventures


Book Description

Fly into Hong Kong and spend a few days discovering its diverse attractions -from shopping in bustling Kowloon to hiking along one of the islands' well-marked lush trails. Eat dim sum downtown and head up Victoria Peak for an after-dinner drink to remember. Take a boat or a train to Guangzhou and sample yet more Cantonese delights, along with some fine colonial architecture, maybe stopping off in modern Shenzhen for a peek at the new China. From Guangzhou, take a bus, train or flight to Guilin and spend a day visiting its mountainous and man-made attractions. The following morning take a boat along the Li River to Yangshuo, where you can spend the next few days hiking and cycling through the famed idyllic limestone scenery. Head back to Guilin for the return flight to Hong Kong. Take the ferry over to Macau and enjoy a day or two soaking up the splendid architecture, fine cuisine, small fishing villages, temples and beaches. Whether flying into the vast, ultra-modern Chek Lap Kok Airport and being whisked into the city center on the hi-tech, ultra-fast Airport Express, or arriving by boat at the China Ferry Terminal, Hong Kong, with its population of seven million, never fails to impress. You instantly know you're somewhere special, particularly the first time you lay eyes on the spectacle of the skyscraper-filled island from the Kowloon side. After weeks or months on the road in China, Hong Kong is the perfect spot for some dining, shopping and splurging. But if it's the great outdoors you're after, there are plenty of hikes and beaches in the territory as well. Hong Kong is a place where even the mildest exploration can offer stark contrast and both traditional Chinese and colonial history lurk beneath the city's slick modern exterior. Whether swimming in the sea or hiking an island trail to a small shrine through lush tropical undergrowth on one of the outlying islands, it's difficult to imagine that the gleaming skyscrapers are only a short boat ride away. Forty miles across the water, Macau also served its time as a colony and its Portuguese history has engendered a laid-back ambiance unique in China, which remains to this day despite a recent building boom. Walking through the architectural monuments of Macau's stunning historic center you'd easily believe you were in Lisbon, were it not for the occasional Taoist temple. Conversely, a trip out to the islands will take you on a journey into Macau's casino-laden future at Cotai and then back to its past amidst the small fishing villages and beaches of yesteryear on Coloane. This a highly detailed guide to everything you need to know about Hong Kong, Macau and their surroundings - the places to stay, the restaurants, and what to see and do - along with an extensive introductory section on China as a whole. The author lives in China and has been a tour guide there full-time for close to 10 years. This guide is an excerpt from his much larger guide to all of China, also published by Hunter, which is 650 pages in the print edition.




The Marine Flora and Fauna of Hong Kong and Southern China V


Book Description

From 6-25 April 1998, the Tenth International Workshop on the Marine Flora and Fauna of Hong Kong and South China was convened at the Swire Institute of Marine Science of the University of Hong Kong. Thirteen scientists from six countries and twenty-two scientists and students from Hong Kong investigated aspects of the marine flora and fauna of the Cape d'Aguilar Marine Reserve and the southeastern waters of Hong Kong. This was to obtain more information about the newly-established reserve (the only one in Hong Kong) and the changes that had taken place on the seabed in the southern waters since they were dredged between 1992-1995, respectively, and, in the latter case, to see if there had been any subsequent benthic recovery. The Proceedings of the workshop contains thirty-six original research papers dealing with aspects of the taxonomy and anatomy, behaviour and physiology of marine life in Hong Kong and Southern China. Papers also explore aspects of Hong Kong's marine parks and reserves, including the pollution of Hong Kong's marine life with particular reference to the Cape d'Aguilar Marine Reserve, established only in 1996, and the fauna of its territorial southern waters. The Workshop was sponsored by the University of Hong Kong, the Croucher Foundation and the K.C. Wong Foundation so as to bring eminent overseas scientists to Hong Kong to work with their local colleagues and students. The success of the workshop concept is self-evident in the contents and scope of these proceedings. This was the eighth workshop convened in Hong Kong since 1977 and these proceedings have become the single-most important body of information on the long-term changes that have taken place in its marine environment over an extended time-frame. The volumes are also the largest regional repository of information on the marine life of the territorial waters of Hong Kong and the northern rim of the South China Sea. For those with any interest in Hong Kong's marine environment, therefore, this proceedings and its predecessors are essential reading.




Hong Kong


Book Description

This guide to Hong Kong contains in-depth information combined with detailed maps and colour photographs. Special feature spreads provide facts combined with walks and drives in the surrounding area.




The Rough Guide to Hong Kong & Macau


Book Description

Explore every corner of two of Asia's most exciting destinations with the fully-revised seventh edition of the Rough Guide to Hong Kong and Macau. From shopping on 'The Golden Mile' to the Ten Thousand Buddha's Monastery - inspired by dozens of photos - the 20-page, full-color introduction highlights all the 'things-not-to-miss'. The guide includes 'author's pick' section of the very best hotels and restaurants, plus up-to-date listings of all the top bars, clubs and shops, to suit all budgets. The section on Macau has been completely revised and extended and there are detailed chapters on Hong Kong's background from post-handover politics to feng shui and Chinese Astrology. The guide comes complete with maps and plans for both regions.




Live and Work In Hong Kong


Book Description

Whatever your reasons for planning to live and work in Hong Kong, this comprehensive guide will tell you all you need to know to make the most of your time in this vibrant and challenging city. Organised into three sections: Living, Working, and Leisure, this book includes up to date information and well-informed opinion on: * The kind of lifestyle you can expect to enjoy in Hong Kong * The cost of living * Finding accommodation, whether short term or to buy or rent *Having and raising children in Hong Kong *Shopping for food or luxuries - Working and volunteering *Teaching English *Sporting events, special interest groups and the local arts scene *Travelling and places to visit *Entertainment and nightlife




Lonely Planet Hong Kong


Book Description

Lonely Planet: The world's leading travel guide publisher Lonely Planet Hong Kong is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Ride the hair-raising tram to Victoria Peak, feast on seafood at Temple Street Night Market, or hike the delightful Hong Kong Trail; all with your trusted travel companion. Get to the heart of Hong Kong and begin your journey now! Inside Lonely Planet Hong Kong Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - food, cinema, architecture, day trips, history, itineraries, culture, shopping, religion, art, music, theatre, literature Covers Central, Wan Chai, Aberdeen, Kowloon, the Peak, Lamma Island, Lantau Island, Cheung Chau, Macau and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Hong Kong, our most comprehensive guide to Hong Kong, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.




Tourism Experiences and Animal Consumption


Book Description

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.




Animal Sensibility and Inclusive Justice in the Age of Bernard Shaw


Book Description

In the late nineteenth century, a number of prominent reformers were influenced by what Edward Carpenter called “the larger socialism,” a philosophy that promised to completely transform society, including the place of animals within it. To open a window on late Victorian ideas about animals, Rod Preece explores what he calls radical idealism and animal sensibility in the work of George Bernard Shaw, the acknowledged prophet of modernism and conscience of his age. Preece examines Shaw’s reformist thought -- particularly the notion of inclusive justice, which aimed to eliminate the suffering of both humans and animals -- in relation to that of fellow reformers such as Edward Carpenter, Annie Besant, and Henry Salt and the Humanitarian League. This fascinating account of the characters and crusades that shaped Shaw’s philosophy sheds new light not only on modernist thought but also on an overlooked aspect of the history of the animal rights movement.




Animal (De)liberation


Book Description

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.