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Antimicrobials for Sustainable Food Storage

Author : Naga Raju Maddela

Publisher : CRC Press

Page : 391 pages

File Size : 46,97 MB

Release : 2024-08-13

Category : Technology & Engineering

ISBN : 1040041345

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Book Description

Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients. Interplay of various environmental factors favors the growth of different microorganisms during the food preservation process. Growth of undesirable microorganisms negatively influences the taste, smell, color, and texture of food. Therefore, sustainable food preservation is a challenging issue. Though several chemicals have emerged, inevitable health effects are commonly encountered by food preserve chemicals. Microbial products (nisin, enterocin, pentosin, sakacin, and pediocin) have immense importance in prolonging the shelf life of food substances by controlling food spoilage and pathogenic microbes. Yeasts and cyanobacteria are also potential candidates in the supply of food ingredients with significant antimicrobial properties. However, limited awareness of antimicrobials as food ingredients and the unavailability of a single source of the latest insights on such food ingredients in one place led to the motivation to produce this work. Key Features: Provides insights on natural antimicrobials in food preservation Underlines the importance of sustainable food packaging Offers knowledge on emerging trends in antimicrobial-based food storage Diverse applications are covered in different chapters. This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils, nanomaterials, L-arginine, polyphenols, phaeophyceae, and horchata. There are also chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector and the method for encapsulation of antimicrobials.



Antimicrobial Food Packaging

Author : Jorge Barros-Velazquez

Publisher : Academic Press

Page : 678 pages

File Size : 24,61 MB

Release : 2015-12-27

Category : Technology & Engineering

ISBN : 0128008105

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Book Description

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense



Sustainable Food Packaging Technology

Author : Athanassia Athanassiou

Publisher : John Wiley & Sons

Page : 464 pages

File Size : 10,65 MB

Release : 2021-05-10

Category : Technology & Engineering

ISBN : 3527345566

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Book Description

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging



Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Author : Zhaoxin Lu

Publisher : Bentham Science Publishers

Page : 372 pages

File Size : 36,69 MB

Release : 2024-09-24

Category : Science

ISBN : 9815256246

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Book Description

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection.





Sustainable Agriculture Reviews 46

Author : Harsh Panwar

Publisher : Springer Nature

Page : 245 pages

File Size : 20,62 MB

Release : 2020-09-29

Category : Technology & Engineering

ISBN : 3030530248

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Book Description

According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book reviews the drivers, impact and mitigation of antimicrobial resistance, with focus on methods and targets.



Antimicrobials in Environment

Author : Arti Gupta

Publisher : CRC Press

Page : 177 pages

File Size : 47,86 MB

Release : 2024-11-29

Category : Science

ISBN : 1040183999

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Book Description

This book provides a multidisciplinary coverage of all manifestations of antimicrobials and antimicrobial resistance technology to promote eco-friendly processes and techniques for environmental sustainability. It covers various aspects of the multidisciplinary framework, applying principles of microbiology, environmental toxicology, and chemistry to assess the human and ecological risks associated with exposure to antibiotics or antibiotic resistance genes that are environmental contaminants. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. Bringing together contributions from researchers on different continents with expertise in antibiotic resistance in a range of diverse environmental sections, the book offers a detailed reflection on the paths that make antibiotic resistance a global threat, and the state-of-the-art in antibiotic resistance surveillance and risk assessment in complex environmental conditions. Students, researchers, scientists, environmentalists, academics, computational biologists, stakeholders, and policymakers can benefit from using Antimicrobials in Environment as a resource that addresses microbial biotechnology, microbiology, toxicology, and all disciplines related to antimicrobial research. Features of the book: Covers antimicrobial resistance in the environment with up-to-date research. Includes recent references on each plausible antimicrobial resistance in the environment. Details the possible spread of antibiotic-resistant bacteria from an ecosystem. Describes the public health impact of the use of antibiotics in the environment. Presents cutting-edge research on nanotechnology, especially in food packaging, and emergent antimicrobial technologies. Highlights the antibiotic resistance in the environment: challenges and outlook.



Sustainable Materials for Food Packaging and Preservation

Author : Tabli Ghosh

Publisher : Elsevier

Page : 416 pages

File Size : 19,93 MB

Release : 2024-09-20

Category : Technology & Engineering

ISBN : 0443135681

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Book Description

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation. - Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials - Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation - Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process



Green and Sustainable Pharmacy

Author : Klaus Kümmerer

Publisher : Springer Science & Business Media

Page : 312 pages

File Size : 40,34 MB

Release : 2010-06-16

Category : Technology & Engineering

ISBN : 3642051995

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Book Description

Within recent years pharmaceuticals have come into focus as contaminants of the environment (see for example Kümmerer, K. editor: Pharmaceuticals in the Environment). At the same time the issue of sustainable chemistry gained momentum. Bringing both together would result in sustainable pharmacy. Sustainable pharmacy is a totally new issue and approach. It addresses environmental, economical and social aspects of pharmacy. In the present stage the focus will be on environmental issues along the whole lifecycle of a pharmaceutical entity. That is dealing with resources and energy input but also with waste issues for example during the synthesis and production of an active pharmaceutical ingredient. Furthermore, it would also look on the compounds themselves and will aim to improve the degradability of the compounds after their use in the environment to reduce the environmental risk caused by pharmaceuticals in the environment. Another issue is the people using pharmaceuticals such as pharmacists, medical doctors and patients. How can they contribute to more efficient use of pharmaceuticals with less environmental burden and less risk for drinking water. The book "Sustainable Pharmacy" will address all these issues and will be the first one dealing with this important topic.



Microbes for Sustainable Development and Bioremediation

Author : Ram Chandra

Publisher : CRC Press

Page : 387 pages

File Size : 40,39 MB

Release : 2019-12-13

Category : Science

ISBN : 1000732975

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Book Description

Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.