Author : Coelius APICIUS
Publisher :
Page : 446 pages
File Size : 21,99 MB
Release : 1817
Category :
ISBN :
Author : Samuel Halkett
Publisher :
Page : 476 pages
File Size : 15,60 MB
Release : 1882
Category : Anonyms and pseudonyms, English
ISBN :
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1283 pages
File Size : 39,63 MB
Release : 2014-11-04
Category : Soybean
ISBN : 1928914691
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1128 pages
File Size : 39,25 MB
Release : 2010-12
Category : Cooking
ISBN : 1928914314
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Author : Ann Hawkins
Publisher : Taylor & Francis
Page : 2583 pages
File Size : 47,52 MB
Release : 2024-07-31
Category : Political Science
ISBN : 104015610X
Benjamin Disraeli (1804-81) was one of the most important political figures in 19th century Britain. However, before rising to political prominence he had established himself as a major literary figure. This set takes a critical look at Disraeli's early work.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 16,43 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : New York Public Library. Research Libraries
Publisher :
Page : 642 pages
File Size : 32,1 MB
Release : 1979
Category : Library catalogs
ISBN :
Author : Avero Publications Limited
Publisher :
Page : 568 pages
File Size : 37,25 MB
Release : 1991
Category : Reference
ISBN : 9780907977407
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
Page : 406 pages
File Size : 28,36 MB
Release : 1987
Category : Cooking
ISBN :
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author :
Publisher :
Page : 556 pages
File Size : 34,15 MB
Release : 1984
Category : Books
ISBN :
