Book Description
This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Author : Hooks
Publisher : Carson-Dellosa Publishing
Page : 36 pages
File Size : 38,27 MB
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 1615907637
This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Author : Bryton Taylor
Publisher : Simon and Schuster
Page : 160 pages
File Size : 38,18 MB
Release : 2024-09-17
Category : Cooking
ISBN : 1507222556
Time to get your fill of the four main food groups--candy, candy canes, candy corn, and syrup--with these 75 sweet recipes inspired by the beloved holiday film Elf. Buddy the Elf, what's your favorite...snack food? Whether you're preparing for a long journey to meet long lost family or trying to impress that special someone with the world's best cup of coffee, The Unofficial Elf Cookbook is here to keep your hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 delicious recipes inspired by the holiday classic Elf. Try recipes like: -Narwhal Cheese Balls: This tasty, crowd-pleasing treat is inspired by an adorable character--who can resist? -"It's Not Free Candy" Gum: DIY your own edible version with the help of some taffy -Cotton Balls: These cotton candy snacks will have you acting just like Buddy at the doctor's office -And much more! Perfect for nostalgic Elf fans looking to recreate that Christmas cheer or families that are sharing the movie together for the very first time, The Unofficial Elf Cookbook has all the recipes you need to make a Buddy the Elf-approved meal!
Author : United States. Army. Air Corps
Publisher :
Page : 564 pages
File Size : 25,53 MB
Release : 1940
Category : Arctic regions
ISBN :
Contains sections on history, physical geography, climate, fauna and flora, means of shelter, heating and lighting, food and drink, clothing, health, travel, hunting and fishing, etc.
Author : Marnie Hanel
Publisher : Artisan
Page : 418 pages
File Size : 34,40 MB
Release : 2021-04-20
Category : Cooking
ISBN : 1648290620
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author : Jessica Fries-Gaither
Publisher : NSTA Press
Page : 314 pages
File Size : 26,81 MB
Release : 2012-10-20
Category : Education
ISBN : 1936959542
In Inquiring Scientists, Inquiring Readers, science educators Jessica Fries-Gaither and Terry Shiverdecker help teachers blend literacy into elementary science instruction. This unique book will show teachers how to teach science using a variety of nonfiction text sets (such as field guides, reference books, and narrative expository texts) and replace individual lessons with a learning-cycle format (including hands-on investigations, readings, directed discussion, and problem solving). Research-based and teacher-friendly, Inquiring Scientists, Inquiring Readers shows how inquiry can engage your students in reading nonfiction texts, discussing important science concepts, and writing to both develop understanding and share information. Here are some of the book’s special features: • Eight units covering life, physical, Earth, and space science—from “Drip Drop Detectives: Exposing the Water Cycle” to “Classroom Curling: Exploring Forces and Motion” to “Beaks and Biomes: Understanding Adaptation in Migrating Organisms.” Two additional units cover the nature of science. All units have been classroom-tested for effectiveness and align with the National Science Education Standards and the Common Core State Standards for English Language Arts. • Detailed scientific background, common misconceptions associated with the content, an annotated list of the texts in the text set, safety considerations, reproducible student pages, and suggested assessments. • Authentic, inquiry-based contexts for reading, writing, and discussion through read-alouds, collaborative activities, graphic organizers, and writing prompts. Inquiring Scientists, Inquiring Readers will change the way you think about engaging your students. The authors show that it’s possible to integrate literacy into elementary-level science instruction without sacrificing quality in either area.
Author : Lundgren
Publisher : Carson-Dellosa Publishing
Page : 36 pages
File Size : 43,52 MB
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 1615907599
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author : Lundgren
Publisher : Carson-Dellosa Publishing
Page : 36 pages
File Size : 41,84 MB
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 1615907602
Stunning Photography Draws The Reader In While Teaching The Concept Of A Food Web In A Forest Habitat.
Author : Lundgren
Publisher : Carson-Dellosa Publishing
Page : 36 pages
File Size : 35,98 MB
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 1615907629
The Animals Of The Grasslands And Savannahs Are Highlighted In This Comprehensive Book About Food Webs.
Author : Elizabeth Aldrich
Publisher : State University of New York Press
Page : 473 pages
File Size : 44,24 MB
Release : 2023-05-01
Category : History
ISBN : 1438493088
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Author :
Publisher :
Page : 506 pages
File Size : 24,14 MB
Release : 2003
Category : Cooking
ISBN :