At the café


Book Description

While Malatesta was hiding from the police he regularly went to a cafe in Ancona, Italy. He had shaved off his usual beard but he was still taking a risk. Especially as this wasn't an anarchist cafe, but had a variety of customers including the local policeman. The conversations he had in this cafi became the basis for the dialogues that make up this book. For the first time in English, Malatesta, in his usual commonsense and matter-of-fact style, sets out and critically analyses the arguments for and against anarchism. Translated by Paul Nursey-Bray, this is a classic defence of anarchism that anticipates the rise of nationalism, fascism and communism.




Midnight at the Blackbird Cafe


Book Description

THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about. As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.




Meet You at the Cafe


Book Description

Meet You at the Cafe presents some of the best cafe brands around the world with an illuminating history of both coffee and coffee shops. Today's cafes are the ultimate multi use facility, part social gathering place, part home office and study hall, they each have unique requirements based on the needs of their clientele. Perhaps first and foremost, a cafe must be a space that reflects customers' tastes and comfort level, but also quality goods and amenities.




The World Café


Book Description

The World Cafe is a flexible, easy-to-use process for fostering collaborative dialogue, sharing mutual knowledge, and discovering new opportunities for action. Based on living systems thinking, this innovative approach creates dynamic networks of conversation that can catalyze an organization or community's own collective intelligence around its most important questions. Filled with stories of actual Cafe dialogues in business, education, government, and community organizations across the globe, this uniquely crafted book demonstrates how the World Cafe can be adapted to any setting or culture. Examples from such varied organizations as Hewlett-Packard, American Society for Quality, the nation of Singapore, the University of Texas, and many others, demonstrate the process in action. Along with its seven core design principles, The World Cafe offers practical tips for hosting "conversations that matter" in groups of any size- strengthening both personal relationships and people's capacity to shape the future together.




A Crazy Day at the Critter Café


Book Description

Swish, zoom, swish. Clickety-clack! When a bus full of critters breaks down, a sleepy roadside café suddenly wakes up! Raccoons, elephants, zebras, and rams are only a few of the many animals demanding grub, and it is all that a cook and a waiter can do to keep up. But when Skateboard Cow swerves her way through the crowd, more than a few feathers are guaranteed to be ruffled! Rhythmic text and energetic illustrations combine for a romp of pure fun and entertainment.




The Café Brûlot


Book Description

The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.




Return to the Why Cafe


Book Description

Sequel to the international bestseller, The Why Cafe.




Valentine's Day at the Café at the End of the Pier


Book Description

Searching for love? You'll find it at The Café at the End of the Pier... *An exclusive free short story and the start of a heartwarming new series.* When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run. Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion. But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...? An exclusive free short story to celebrate the start of a feelgood new series from Kindle bestseller Helen Rolfe. ******* Readers love The Café at the End of the Pier: 'Brings a smile to your face and a tear to your eye' - Goodreads reviewer 'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer 'A beautifully told little story...perfectly charming and totally yummy' - Amazon reviewer 'A lovely feelgood short story, I had a smile on my face all the way through' - Amazon reviewer




Spring at the Café at the End of the Pier


Book Description

Spring is coming to The Café at the End of the Pier... A feelgood novella and the start of a brilliant new series... Jo has settled into running her grandparents' little café at the end of the pier in Salthaven. She's given it a spring-clean and a spruce-up and she's getting to know the locals and starting to enjoy life by the sea. But when her Harry, her ex-boyfriend, turns out to be her new accountant, feelings from the past start to flood back. He's here to help sort out the café's finances, which Jo's grandparents left in a mess, but Harry seems to have a hidden agenda and Jo isn't entirely sure spending time with him is a good idea. Jo throws herself into her new plans for the café - turning it into a real café of love by arranging blind dates for some of the regulars. Her own love life might be non-existent, but it doesn't mean she can't bring a little bit of magic to the locals who have made her so welcome. This time she chooses single-dad Ben and doctor Jess. Will they find love at The Café at the End of the Pier? And will Jo manage to put aside her feelings for Harry in order to give the café the future she dreams of for it...? ******** Readers love The Café at the End of the Pier: 'Brings a smile to your face and a tear to your eye' - Goodreads reviewer 'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer 'Perfectly charming and totally yummy' - Amazon reviewer




The Cafe at Seashell Cove


Book Description