Book Description
A priced and annotated annual record of international book auctions.
Author : Frank Karslake
Publisher :
Page : 730 pages
File Size : 22,60 MB
Release : 1986
Category : Autographs
ISBN :
A priced and annotated annual record of international book auctions.
Author : New York Public Library. Rare Book Division
Publisher : Macmillan Reference USA
Page : 868 pages
File Size : 30,91 MB
Release : 1971
Category : Antiques & Collectibles
ISBN :
Reference tool for Rare Books Collection.
Author : Library of Congress
Publisher :
Page : 60 pages
File Size : 19,75 MB
Release : 1900
Category : Government publications
ISBN :
Author : New York Public Library. Reference Department
Publisher :
Page : 1050 pages
File Size : 12,38 MB
Release : 1961
Category : America
ISBN :
Author : Metropolitan Museum of Art (New York, N.Y.). Library
Publisher :
Page : 1046 pages
File Size : 38,85 MB
Release : 1960
Category : Art
ISBN :
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 1228 pages
File Size : 48,65 MB
Release : 1967
Category : English imprints
ISBN :
Author :
Publisher :
Page : 814 pages
File Size : 50,10 MB
Release : 1971
Category : American literature
ISBN :
Author :
Publisher :
Page : 816 pages
File Size : 43,13 MB
Release : 1971
Category : Saturday review of literature
ISBN :
Author : Metropolitan Museum of Art (New York, N.Y.). Library
Publisher :
Page : 1038 pages
File Size : 24,38 MB
Release : 1960
Category : Art
ISBN :
Author : Brian Cowan
Publisher : Yale University Press
Page : 376 pages
File Size : 49,34 MB
Release : 2008-10-01
Category : History
ISBN : 0300133502
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.