A Regional Economic History of Thailand


Book Description

This book presents an economic history of Bangkok, the Central Region, the North, the South, and Northeastern Regions from the signing of the Bowring Treaty in 1855 to the present. Most research has focused on Bangkok as the centre of change affecting other regions and has neglected other regions that had an influence on Bangkok. This book however looks at the changes not only in Bangkok, but also in the other regions, and emphasizes the ways in which Bangkok had an impact on the other regions, and how changes in the other regions affected Bangkok. It also looks, in turn, at each of the principal regions, and concentrate on the long-term economic and social changes and the various forces which promoted the changes.




Bangkok


Book Description

Bangkok is one of Asia's most interesting, varied, controversial and challenging cities. It is a city of contradictions, both in its present and past. This unique book examines the development of the city from its earliest days as the seat of the Thai monarchy to its current position as an infamous contemporary metropolis. Adopting insights from anthropology, urban studies and human geography, this is a powerful account of the city and its dynamic spaces. Marc Askew examines the city's variety from the inner-city slums to the rural-urban fringe, and gives us a keen insight into the daily life of the city's inhabitants, be they middle-class suburbanites or sex workers.




Bangkok


Book Description

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.




The New Geography


Book Description

In the blink of an eye, vast economic forces have created new types of communities and reinvented old ones. In The New Geography, acclaimed forecaster Joel Kotkin decodes the changes, and provides the first clear road map for where Americans will live and work in the decades to come, and why. He examines the new role of cities in America and takes us into the new American neighborhood. The New Geography is a brilliant and indispensable guidebook to a fundamentally new landscape.




22 Walks in Bangkok


Book Description

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Regional Economic History of Thailand


Book Description

This book presents an economic history of Bangkok, the Central Region, the North, the South, and Northeastern Regions from the signing of the Bowring Treaty in 1855 to the present. Most research has focused on Bangkok as the centre of change affecting other regions and has neglected other regions that had an influence on Bangkok. This book however looks at the changes not only in Bangkok, but also in the other regions, and emphasizes the ways in which Bangkok had an impact on the other regions, and how changes in the other regions affected Bangkok. It also looks, in turn, at each of the principal regions, and concentrate on the long-term economic and social changes and the various forces which promoted the changes.




The Food of Northern Thailand


Book Description

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.




Bangkok Found


Book Description

Does Bangkok have a centre? How would you classify that Thai smile you just received by height and angle? What do the flames and curlicues of Thai design have in common with conch shells and cactus? After shopping, nightlife, and temples, you start to wonder where the appeal of Bangkok really lies. Sequel to Alex Carr's award-winning Lost Japan, Bangkok Found takes you on a journey to the origin in this series of meditations on the city. With wit and a wealth of anecdotes from thirty years experience in Bangkok, Alex probes beneath the surface, as he moves from being a shopper to a shop owner, and from an island-hopper to an island developer. He relives the myth of old Bangkok, watching masked dancers perform by moonlight at his old teak house, only to find that modern artists are also creating a mystical new city based on cultural fashion. AUTHOR: Alex Kerr is a writer and world renowned expert on Japanese culture and art. Born in America in 1952 he studied Japanese Studies at Yale University and Chinese Studies at Oxford University. He has lived in Japan and Thailand since the early 1970's. He is also the author of award-winning Lost Japan 1994, Dogs and Demons: The Fall of Modern Japan 2002, and Living in Japan 2006. SELLING POINTS Sequel to Alex Kerr's award-winning Lost Japan, this publication is sure to be equally successful Cover images contributed by renowned Thai artists Navin Rawanchaikul and Thongchai Srisukprasert 85 b/w illustrations




Sustainable Urban Transport


Book Description

This publication brings together an international group of researchers and presents work from different countries dealing with issues related to transport policy, attitudes and mode choice, car sharing and alternative modes of transport, and discusses the future of non-motorized modes of transport.




Bangkok Street Food


Book Description

Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivaled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetizing recipes, it explains everything you need to know on cooking techniques and products.