Beastmode/Mamma's Cooking Cookbook: A Press1 Entertainment


Book Description

About the Book Beastmode/Mamma’s Cooking Cookbook is about discovering your own passion for cooking. Chef Range doesn’t want people to cook exactly like he does, but instead to adapt to the way they cook with the knowledge and experience he provides. Taste while you cook and you will know exactly what you need. He hopes to inspire people to start dabbling in the kitchen and if you love being there, you’re a chef too! About the Author Chico Range has been a chef for twenty-seven years, working at Burger King to pay his way through culinary school. He lived in the ghetto his entire life and the only way out was sports, rapping, a scholarship, jail, or death. He decided to be a chef as a kid while watching Chef Bert Wolf. His mother never thought he’d be a chef and he never believed he would win an award nor write a cookbook, so he feels truly humbled and blessed.




I Will Survive


Book Description

I Will Survive is the story of Gloria Gaynor, America's "Queen of Disco." It is the story of riches and fame, despair, and finally salvation. Her meteoric rise to stardom in the mid-1970s was nothing short of phenomenal, and hits poured forth that pushed her to the top of the charts, including "Honey Bee," "I Got You Under My Skin," "Never Can Say Goodbye," and the song that has immortalized her, "I Will Survive," which became a #1 international gold seller. With that song, Gloria heralded the international rise of disco that became synonymous with a way of life in the fast lane - the sweaty bodies at Studio 54, the lines of cocaine, the indescribable feeling that you could always be at the top of your game and never come down. But down she came after her early stardom, and problems followed in the wake, including the death of her mother, whose love had anchored the young singer, as well as constant battles with weight, drugs, and alcohol. While her fans always imagined her to be rich, her personal finances collapsed due to poor management; and while many envied her, she felt completely empty inside. In the early 1980s, sustained by her marriage to music publisher Linwood Simon, Gloria took three years off and reflected upon her life. She visited churches and revisited her mother's old Bible. Discovering the world of gospel, she made a commitment to Christ that sustains her to this day.




A Boob's Life


Book Description

A Boob’s Life explores the surprising truth about women’s most popular body part with vulnerable, witty frankness and true nuggets of American culture that will resonate with everyone who has breasts—or loves them. Author Leslie Lehr wants to talk about boobs. She’s gone from size AA to DDD and everything between, from puberty to motherhood, enhancement to cancer, and beyond. And she’s not alone—these are classic life stages for women today. At turns funny and heartbreaking, A Boob’s Life explores both the joys and hazards inherent to living in a woman’s body. Lehr deftly blends her personal narrative with national history, starting in the 1960s with the women’s liberation movement and moving to the current feminist dialogue and what it means to be a woman. Her insightful and clever writing analyzes how America’s obsession with the female form has affected her own life’s journey and the psyche of all women today. From her prize-winning fiction to her viral New York Times Modern Love essay, exploring the challenges facing contemporary women has been Lehr’s life-long passion. A Boob’s Life, her first project since breast cancer treatment, continues this mission, taking readers on a wildly informative, deeply personal, and utterly relatable journey. No matter your gender, you’ll never view this sexy and sacred body part the same way again.




Bittman Bread


Book Description

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.




Baking with Dorie


Book Description

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.




The Art of Column Writing


Book Description

A guide to writing effective columns in which famous columnists, including Dave Barry, Art Buchwald, and Pete Hamill, share their secrets for success and reveal the best ways to excel in the craft.




Leave It to Boomer


Book Description

It is the best of times, it is the worst of times. Yes, Jerry Zezima swiped that from Dickens, but Dickens is dead and he can't sue. Besides, it perfectly describes the life of a baby boomer who also happens to be a husband and father. In "Leave It to Boomer," Jerry Zezima describes in hilarious detail his life in a household where he is surrounded by women (one wife, two daughters, various animals) and why, as a result, he is the very model of the modern middle-age man. "Leave It to Boomer" is the first book by popular and widely published humorist Jerry Zezima, who sees the lighter side of life and expresses it in a way that readers, especially middle-age parents, can identify with. A lot of people, especially baby boomers, women as well as men, can relate to Jerry Zezima. His unique brand of good-natured, self-deprecating humor makes readers see themselves in funny situations and laugh at the absurdities of modern living.




The Happy in a Hurry Cookbook


Book Description

#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.




Brothers (and Me)


Book Description

Donna Britt has always been surrounded by men-her father, three brothers, two husbands, three sons, countless friends. She learned to give to them at an early age. But after her beloved brother Darrell's senseless killing by police 30 years ago, she began giving more, unconsciously seeking to help other men the way she couldn't help Darrell. Brothers (and Me) navigates Britt's life through her relationships with men-resulting in a tender, funny and heartbreaking exploration of universal issues of gender and race. It asks: Why, for so long, did Britt-like millions of seemingly self-aware women-rarely put herself first? With attuned storytelling and hard-wrought introspection, Britt finds that even the sharpest woman may need reminding that giving to others requires giving to oneself.




Audubon, a Vision


Book Description

Gedichten geïnspireerd door leven en werk van John James Audubon