Radiation Chemistry of Carbohydrates


Book Description

Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates. This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. This book will be helpful for students and experts in the field of chemistry and related disciplines.







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Radiation Chemistry of Organic Compounds


Book Description

Radiation Effects in Materials, Volume 2: Radiation Chemistry of Organic Compounds provides information pertinent to the fundamental aspects of radiation chemistry of organic compounds. This book reviews the published work on the radiation chemistry of organic compounds. Organized into nine chapters, this volume begins with an overview of the study of the chemical reactions produced by high-energy radiation. This text then explores the two groups of radiation sources, namely, natural and artificial, that have been equally valuable for radiation chemistry. Other chapters consider the radiation chemistry of water and aqueous systems that is important to organic radiation chemistry. This book discusses as well how radiation alters simple organic compounds, and how the response varies with the irradiation conditions and the presence of other substances. The final chapter deals with the economic aspects of the use of radiation sources in industry. This book is a valuable resource for radiation chemists.




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