Biochemical Tests


Book Description

Contains 20 chapters describing practical protocols. It begins with the theory of Colorimetry and Spectrophotometry. Coverage also includes the techniques used in plant tissue culture, chromatography, electrophoresis, UV-VIS spectrophotometry, centrifugation, PCR and plant tissue culture.




Biochemical Testing


Book Description

Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular and biochemical tools. The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences. Furthermore, molecular tools involving DNA sequencing, and biochemical tools based in enzymatic reactions and proteins reactivity, will serve to identify genetically modified organisms in agriculture, as well as for food preservation and healthcare, and improvement through natural products utilization, vaccination and prophylactic treatments, and drugs testing in medical trials.




Biochemical Testing


Book Description

Clinical Correlation and Diagnosis highlights the improvements in methodological approaches for the purposes of disease diagnosis and health research. Chapters cover such topics as serum protein electrophoresis, urinary iodine measurement, blood collection tubes, semi-solid phase assay and advancement in analytical and bioanalytical techniques, and serological diagnostic tools for Zika virus, among other subjects. All these will not be possible without a proper laboratory management where this book also includes the Tissue Bank ATMP Production as a model. The chapters are expected to provide a new perspective in health science which may trigger a further exploration into the diagnostic and research field.




Practical Food Microbiology


Book Description

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods




Clinical Microbiology Procedures Handbook


Book Description

In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.




Bacteriological Analytical Manual


Book Description




Clinical Biochemistry


Book Description

2014 BMA Medical Book Awards Highly Commended in Basic and Clinical Sciences category! This fully revised edition of Clinical Biochemistry offers essential reading for today's medical student and all those who require a concise, practical introduction to this subject. Topics are clearly presented in a series of double-page 'learning units', each covering a particular aspect of clinical biochemistry. Four sections provide a core grounding in the subject: Introducing clinical biochemistry gives a basic insight in to the workings of a modern hospital laboratory and the interpretation of test results; Core biochemistry covers the bulk of routine analyses undertaken and their relevance in a clinical setting; Endocrinology covers the thyroid, adrenal, pituitary and gonadal function testing; Specialised investigation provides an overview of less requested yet important analyses. Every 'learning unit' has been thoroughly checked and updated to reflect the latest field developments and clinical best practice and all new material is included on: Myocardial infarction Gastrointestinal disorders Osteoporosis Proteinuria The diagnosis of diabetes Trace metals Screening tests Paediatrics Covers clinical biochemistry from the point of view of the clinician using the diagnostic service Presents topics in easily accessible two-page spreads Includes mini case histories, key point boxes, flowcharts, and summary points Well illustrated with four-color drawings and clinical photographs New appendix added of annotated web resources for students to take further many of the topics covered in the book. To reflect the difficulties people have sometimes in analyzing hyper- and hypo-kalaemia, the existing spread is split into two - one spread on hyperkalaemia and another on hypokalaemia. The spread on hypertension will be revised and updated to reflect the fact that biochemistry is used as much or more in guiding treatment as it is in screening for secondary hypertension. Spreads on Myocardial Infarction, Cancer and Tumour Markers will all substantially revised and updated.




Color Atlas of Medical Bacteriology


Book Description

This unique visual reference presents more than 750 brilliant, four-color images of bacterial isolates commonly encountered in diagnostic microbiology and the methods used to identify them, including microscopic and phenotypic characteristics, colony morphology, and biochemical properties. Chapters cover the most important bacterial pathogens and related organisms, including updated taxonomy, epidemiology, pathogenicity, laboratory and antibiotic susceptibility testing, and molecular biology methodology Tables summarize and compare key biochemical reactions and other significant characteristics New to this edition is a separate chapter covering the latest developments in total laboratory automation The comprehensive chapter on stains, media, and reagents is now augmented with histopathology images A new Fast Facts chapter presents tables that summarize and illustrate the most significant details for some of the more commonly encountered organisms For the first time, this easy-to-use atlas is available digitally for enhanced searching. Color Atlas of Medical Bacteriology remains the most valuable illustrative supplement for lectures and laboratory presentations, as well as for laboratorians, clinicians, students, and anyone interested in diagnostic medical bacteriology.




Biological, Biochemical, and Biomedical Aspects of Actinomycetes


Book Description

Biological, Biochemical, and Biomedical Aspects of Actinomycetes documents the proceedings of the V International Symposium on Actinomycetes Biology held in Oaxtepec, Morelos, Mexico, 16-19 August 1982. This volume contains 45 chapters and opens with a paper on the pathogenesis of Actinomyces israelii. Separate chapters follow on the incidence, etiology, diagnosis, and treatment of actinomycotic infections; the mechanisms by which A. viscosus can adhere to tooth surfaces; the host response to Actinomyces viscosus Ny1; the cell wall as determinant of pathogenicity in Nocardia; and medical and microbiological problems in human actinomycoses. Subsequent chapters deal with topics such as chemistry of the of the rodlet mosaic fiber portion of the Streptomyces coelicolor A3(2) sheath, but also the presence of chitin in S. bambergiensis (hairy spores); lipids of mycobacteria, nocardiae, and rhodococci; genetic determination of antibiotics coded by plasmids; the morphology and ultrastructure of Pilimelia; and the ecology of streptomycete phage in soil.




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