Bite Size World


Book Description

The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?




The History of the World in Bite-Sized Chunks


Book Description

Here's your chance to introduce yourself to the full spectrum of world history.




World Mythology in Bite-sized Chunks


Book Description

A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.




The History of Science in Bite-sized Chunks


Book Description

Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.




A Bite-Sized History of France


Book Description

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).




Bite-Size Einstein


Book Description

The kindly, white-heaired old fellow with the bushy mustache once called "the world's grandfather," Albert Einstein was easily the twentieth century's most remarkable and revered man of science. His leaps of imagination changed forever the way we look at the universe. He gained international celebrity by the very force of his personality, his wry sense of humor (often at the expense of himself), and his limitless humanity. The mind of Albert Einstein bulged at the seams not only with mathematics and physics but also with an insatiable curiosity about life itself. His wide-ranging observations and opinions about the nature of life and the world--not to mention the life and world of nature--are rich in insight, wit, and wisdom. His vision also us a unique opportunity to see ourselves. His thoughts are treasures in small packages; taken as a whole, they offer images and ideas of what we are and what it is possible to be.




Bite-Size Python


Book Description

Introduce children to the popular Python programming language through relatable examples and fun projects! Python has now surpassed Java as the most commonly used programming language. As the language rises in popularity, this complete guide can teach basic Python concepts to kids with its simple, friendly format. Bite-Size Python: An Introduction to Python Programming provides children with a foundation in the Python language. This unique book shares knowledge through easy-to-understand examples, fast exercises, and fun projects! As children learn, their parents, caregivers, and instructors can also join in their discoveries. Bite-Size Python is ideal for those who are new to programming, giving kids ages 9 and up a beginners’ approach to learning one of the most important programming languages. Gives an overview of Python Provides exciting programming projects Offers instruction on how to download and install Python Presents key programming language concepts Simplifies technical definitions With this playful guide to learning Python, readers can try out activities on their computers for a hands-on learning experience. The artwork in Bite-Size Python represents children of various backgrounds, so any child who picks up this book will be empowered to learn and young readers will love showing their projects to friends and family!




Bite-Sized Marketing


Book Description

Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.




Here in the Real World


Book Description

From the author of the highly acclaimed, New York Times bestselling novel Pax comes a gorgeous and moving middle grade novel that is an ode to introverts, dreamers, and misfits everywhere. Ware can’t wait to spend summer “off in his own world”—dreaming of knights in the Middle Ages and generally being left alone. But then his parents sign him up for dreaded Rec camp, where he must endure Meaningful Social Interaction and whatever activities so-called “normal” kids do. On his first day Ware meets Jolene, a tough, secretive girl planting a garden in the rubble of an abandoned church next to the camp. Soon he starts skipping Rec, creating a castle-like space of his own in the church lot. Jolene scoffs, calling him a dreamer—he doesn’t live in the “real world” like she does. As different as Ware and Jolene are, though, they have one thing in common: for them, the lot is a refuge. But when their sanctuary is threatened, Ware looks to the knights’ Code of Chivalry: Thou shalt do battle against unfairness wherever faced with it. Thou shalt be always the champion of the Right and Good—and vows to save the lot. But what does a hero look like in real life? And what can two misfit kids do?




Bite Size


Book Description

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!




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