Author : (Oakland Calif. ) Oakland Brewing & Malting Co.
Publisher : Applewood Books
Page : 234 pages
File Size : 37,40 MB
Release : 2008
Category : Cooking
ISBN : 1429011327
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.
Author : Wendy Howard Goldberg
Publisher : Macmillan
Page : 290 pages
File Size : 29,32 MB
Release : 2015-11-03
Category : Cooking
ISBN : 1250072859
100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
Author : Susan Mallery
Publisher : Harlequin
Page : 272 pages
File Size : 37,51 MB
Release : 2013-08-27
Category : Biography & Autobiography
ISBN : 0373892810
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Author : Dan Buettner
Publisher : National Geographic Books
Page : 308 pages
File Size : 16,62 MB
Release : 2019-12-03
Category : Cooking
ISBN : 1426220146
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author : Tom Parker Bowles
Publisher : HarperCollins UK
Page : 456 pages
File Size : 15,88 MB
Release : 2016-10-06
Category : Cooking
ISBN : 000819940X
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author : Linda J. Amendt
Publisher : Penguin
Page : 386 pages
File Size : 39,57 MB
Release : 2001-07-01
Category : Cooking
ISBN : 9781557883612
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author : Aimee Wood
Publisher :
Page : 330 pages
File Size : 13,96 MB
Release : 2020-07
Category : Cooking
ISBN : 9781734473100
Author : Mrs. S. R. Dull
Publisher :
Page : 366 pages
File Size : 27,71 MB
Release : 1928
Category : Cookery, American
ISBN :
Author : Mary Eckley
Publisher : Random House Incorporated
Page : 624 pages
File Size : 28,25 MB
Release : 1973
Category : Cookbooks
ISBN : 9780394487847
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Author : Annie Sharman
Publisher :
Page : 264 pages
File Size : 18,63 MB
Release : 2013
Category : Cooking
ISBN : 9781742573748
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.
