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Bourke Street Bakery: All Things Sweet

Author : Paul Allam

Publisher : Allen & Unwin

Page : 312 pages

File Size : 18,54 MB

Release : 2017-09-27

Category : Cooking

ISBN : 1760639389

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Book Description

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.



Bourke Street Bakery

Author : Paul Allam

Publisher : Allen & Unwin

Page : 606 pages

File Size : 13,94 MB

Release : 2009-09-01

Category : Cooking

ISBN : 1743362579

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Book Description

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.



Bourke Street Bakery: Sweet Pastries and Tarts

Author : Paul Allam

Publisher : Allen & Unwin

Page : 193 pages

File Size : 23,12 MB

Release : 2009-09-01

Category : Cooking

ISBN : 1743362544

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Book Description

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits



Dessert Person

Author : Claire Saffitz

Publisher : Clarkson Potter

Page : 369 pages

File Size : 23,33 MB

Release : 2020-10-20

Category : Cooking

ISBN : 1984826972

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Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.



The Four & Twenty Blackbirds Pie Book

Author : Emily Elsen

Publisher : Grand Central Life & Style

Page : 348 pages

File Size : 29,9 MB

Release : 2013-10-29

Category : Cooking

ISBN : 1455575984

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Book Description

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.



Flour and Stone

Author : Nadine Ingram

Publisher : Simon and Schuster

Page : 272 pages

File Size : 14,99 MB

Release : 2018-09-24

Category : Cooking

ISBN : 1925640906

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Book Description

A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery



Bourke Street Bakery: Breads

Author : Paul Allam

Publisher : Allen & Unwin

Page : 222 pages

File Size : 41,83 MB

Release : 2009-09-01

Category : Cooking

ISBN : 1743362536

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Book Description

The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits



Professional Baking

Author : Wayne Gisslen

Publisher : John Wiley & Sons

Page : 735 pages

File Size : 26,43 MB

Release : 2004-04-06

Category : Cooking

ISBN : 0471464279

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Book Description

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.



Bourke Street Bakery: Cakes and Biscuits

Author : Paul Allam

Publisher : Allen & Unwin

Page : 153 pages

File Size : 39,52 MB

Release : 2009-09-01

Category : Cooking

ISBN : 1743362560

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Book Description

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits



Bread

Author : Daniel Stevens

Publisher : Bloomsbury Publishing

Page : 318 pages

File Size : 32,24 MB

Release : 2018-02-22

Category : Cooking

ISBN : 1408896311

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Book Description

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.



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