Fred the Drummer Boy


Book Description

Fred lives in New Orleans, where music fills the air and sounds out a beat that leaves everyone tapping their feet. It's no wonder that he dreams of becoming a musician and practices the drums every chance he gets. The only thing Fred loves more than practicing the drums is playing music with his friends, JT and EV. But to complete their band, the friends need a bass player. When they meet Little B, they know their band is complete, but Little B has a big problem. He has stage fright! Can the band learn to work together and overcome their fears?




The Big Book of King Cake


Book Description

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.




The New Orleans Famous Po-Boy


Book Description




Today Is Monday in Louisiana


Book Description

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.




Gumbo Tales: Finding My Place at the New Orleans Table


Book Description

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.




Song for My Fathers


Book Description

Set in New Orleans in the 1950s and 1960s, Sancton's passionate memoir pays tribute to the white father who raised him and to the black founding fathers of Jazz, "the mens" of Preservation Hall, who inspired and encouraged him as he grew, as a musician, and as a man.




Mr. New Orleans


Book Description

Wiseguys called him "the Keith Richards of the American Mafia" and JFK hero Jim Garrison denounced him as "one of the most notorious vice operators in the history of New Orleans" ... but you can just call him MR. NEW ORLEANS. Mr. New Orleans tells the incredible story of Frenchy Brouillette, a redneck Cajun teenager who stole his big brother's motorcycle and embarked on a 60-year vacation to New Orleans, where he became a legendary gangster and the underworld political fixer for his cousin, Louisiana Governor Edwin Edwards. Written by Crescent City native Matthew Randazzo V, the wickedly funny Mr. New Orleans is the first book to ever break the code of secrecy of the New Orleans Mafia Family, the oldest and most mysterious criminal secret society in America. "Mr. New Orleans is a rollicking, disturbing ride through the underbelly of a bygone New Orleans, lined with moments of dark, side-splitting hilarity. If you're a fan of James Lee Burke, drop what you're reading and pick this one up. In an era when popular wisdom tells us T.V. has stolen all depth from the literary true-crime narrative, Matthew Randazzo has found a way to beat that trend mightily; he's gone straight to the source and captured the singular, confounding voice of the New Orleans' mafia's top political fixer with fast-paced, riveting prose and a fine journalist's eye for detail." Chris Rice, New York Times Bestselling Author "Mr. New Orleans is a total knockout: Take everything you ever imagined about the sleazy good times to be had in New Orleans -- the sleazy good times capital of America -- and quadruple it, and you have a hint of what's inside these sticky pages." Bill Tonelli, Author of The Italian American Reader and Editor for Esquire and Rolling Stone




New Orleans


Book Description

"This bilingual encyclopedia attempts to unravel the mystique of the New Orleans psyche ... by explaining in both English and Spanish the cultural underpinnings of the many words and phrases that are endemic to New Orleans by clarifying some of the local traditions and celebrations and providing an insight into some of the practices of the denizens of New Orleans."--Preface.




The Southern Po' Boy Cookbook


Book Description

Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.




Nightmare in New Orleans


Book Description

Nancy Drew is in New Orleans to celebrate the opening of an ultrachic Creole restaurant. Frank and Joe Hardy have come to New Orleans to investigate the theft of half a million dollars from a riverboat casino--and the prime suspect is Remy Maspero! Passions are running high in the case, and they're about to run even higher when murder is added to the mix.