Breakfast at Timothy's


Book Description

Fresh-out-of-college aspiring novelist Timothy Trousdale can hardly believe his good luck when he lands a job in New York City as a live-in assistant to his all-time favorite showbiz diva, Mercedes Ford. He’s seen all her movies. Spent oodles on tickets to her Broadway shows. And now, he gets to live and work in her swanky Tribeca penthouse. Surely, he’ll be leading the glamorous life rubbing elbows with A-Listers, who may even be able to help him fulfill his lifelong dream of becoming a famous writer. But rats … after just a few days on the job, Mercedes’ odious manager, Jared Evans, is found dead. Murdered, actually. And Timothy is a suspect! Timothy had better find the real killer, and fast; otherwise, it’s bye-bye to ever seeing his name on the New York Times Bestsellers List and hello to a stretch of 25-to-life in the slammer. And that great guy he’s just started dating? Who’d ever want to get involved with someone whose address is The New York Penitentiary for Blood-thirsty Killers and Maniacs for crying out loud? Desperate to keep his life from completely shattering into a gazillion shards, Timothy sets out to worm the truth from an oddball cast of characters—including a sourpuss housekeeper, a vindictive former employee, a wacko Brit with delusions of grandeur, and even Mercedes’ unfaithful toy boy husband. Each of them may hold the keys to unlocking the mystery. Timothy is caught in a seemingly inescapable trap and must fight to save himself—and his favorite movie star, too.




Breakfast at Timothy's


Book Description

Full of creative, delicious recipes to revitalize breakfast--from the simple (poached eggs) to the sublime (Lobster Benedict), chef Timothy O'Lenic's new book shows you how to get back in the kitchen and delight everyone at your breakfast table. Timothy O'Lenic has been working in kitchens since age 14, and has trained under, and cooked with, executive chefs from around the world. His approach to cooking is eclectic, yet straight forward which makes it easy for you to jump right in and get busy in your kitchen! It's true what they say, breakfast is the most important meal of your day, and Breakfast at Timothy's makes it as fun and tasty as possible!




Just Tell Me What to Eat!


Book Description

Dr. Timothy Harlan has counseled thousands of overweight patients searching for weight-loss answers. He noticed that patients were usually told what they could not eat, rather than all the wonderful foods they could eat. Now, physician-chef Harlan provides a solution: an exact prescription for what to eat, how to cook it, when to eat it, and, best of all, why eating great food is the best health decision you will make. Just Tell Me What to Eat! is a medically based weight-loss plan for the real world, for anyone tired of dubious fad diets, restricted meals, and unappetizing strategies. It emphasizes a Mediterranean diet with high-quality calories and home cooking whenever possible. Dr. Harlan offers a "food mantra" for each day, paired with a menu and easy recipes. By the time you incorporate all the lessons in your diet, you will have naturally slimmed down and changed your eating habits for the better With chapters like "What You Should Eat for Breakfast," "How to Arrange Your Dinner Plate," and "Carbs are Good for You Too!" this unique day-by-day plan will help even the most frustrated dieters achieve a slimmer, healthier, and happier lifestyle.




The 4-Hour Body


Book Description

#1 NEW YORK TIMES BESTSELLER • The game-changing author of The 4-Hour Workweek teaches you how to reach your peak physical potential with minimum effort. “A practical crash course in how to reinvent yourself.”—Kevin Kelly, Wired Is it possible to reach your genetic potential in 6 months? Sleep 2 hours per day and perform better than on 8 hours? Lose more fat than a marathoner by bingeing? Indeed, and much more. The 4-Hour Body is the result of an obsessive quest, spanning more than a decade, to hack the human body using data science. It contains the collective wisdom of hundreds of elite athletes, dozens of MDs, and thousands of hours of jaw-dropping personal experimentation. From Olympic training centers to black-market laboratories, from Silicon Valley to South Africa, Tim Ferriss fixated on one life-changing question: For all things physical, what are the tiniest changes that produce the biggest results? Thousands of tests later, this book contains the answers for both men and women. It’s the wisdom Tim used to gain 34 pounds of muscle in 28 days, without steroids, and in four hours of total gym time. From the gym to the bedroom, it’s all here, and it all works. You will learn (in less than 30 minutes each): • How to lose those last 5-10 pounds (or 100+ pounds) with odd combinations of food and safe chemical cocktails • How to prevent fat gain while bingeing over the weekend or the holidays • How to sleep 2 hours per day and feel fully rested • How to produce 15-minute female orgasms • How to triple testosterone and double sperm count • How to go from running 5 kilometers to 50 kilometers in 12 weeks • How to reverse “permanent” injuries • How to pay for a beach vacation with one hospital visit And that's just the tip of the iceberg. There are more than 50 topics covered, all with real-world experiments, many including more than 200 test subjects. You don't need better genetics or more exercise. You need immediate results that compel you to continue. That’s exactly what The 4-Hour Body delivers.




Max's Breakfast


Book Description

These irresistible Max & Ruby board books will introduce the youngest readers to the beloved bunny pair, who star in their own show on Nick Jr. and Noggin. In Max's Breakfast, Ruby tries hard to get Max to eat his breakfast egg.




Mississippi Vegan


Book Description

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.




Just Tell Me What to Eat!


Book Description

Dr. Timothy Harlan has counseled thousands of overweight patients searching for weight-loss answers. He noticed that patients were usually told what they could not eat, rather than all the wonderful foods they could eat. Now, physician-chef Harlan provides a solution: an exact prescription for what to eat, how to cook it, when to eat it, and, best of all, why eating great food is the best health decision you will make. Just Tell Me What to Eat! is a medically based weight-loss plan for the real world, for anyone tired of dubious fad diets, restricted meals, and unappetizing strategies. It emphasizes a Mediterranean diet with high-quality calories and home cooking whenever possible. Dr. Harlan offers a "food mantra" for each day, paired with a menu and easy recipes. By the time you incorporate all the lessons in your diet, you will have naturally slimmed down and changed your eating habits for the better With chapters like "What You Should Eat for Breakfast," "How to Arrange Your Dinner Plate," and "Carbs are Good for You Too!" this unique day-by-day plan will help even the most frustrated dieters achieve a slimmer, healthier, and happier lifestyle.




Spoon-Fed


Book Description

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE * As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO * This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods. Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us? Through his pioneering research, Professor Tim Spector busts these and many other myths about food. Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet. 'Hugely enjoyable' Michael Mosley 'Illuminating and so incredibly timely' Yotam Ottolenghi 'This book should be available on prescription' Felicity Cloake 'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian * Tim Spector's new book Food for Life: Your Guide to the New Science of Eating Well is out in paperback 4th January 2024*




Kosher


Book Description

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.




The Seduction of Lady Phoebe


Book Description

Polite society has its rules for marriage. But for Ella Quinn’s eligible bachelors, their brides will show them that rules are for the faint of heart . . . Phoebe Stanhope is not a typical Lady. As feisty as she is quick witted, no one can catch her, especially when she is driving her dashing phaeton with its perfectly matched horses. And unlike her peers, experience has guarded her against a growing list of would-be suitors. But when she encounters Marcus Finley, what she fears most burns deep within his blue-eyed gaze . . . For Lord Marcus, the spark of recognition is but a moment in the love he has held these many years. Now that he’s returned to England, all the happiness he desires rests on Lady Phoebe never finding out that he was the one who turned her heart so cold and distant. He must work fast to gain the advantage—to convince her what she wants is exactly what she denies—but in order to seduce her into his arms, he must be willing to give up more than he can control . . . “Lady Phoebe is a heroine Georgette Heyer would adore—plucky, pretty, and well worth the devotion of the dashing Lord Marcus. A marvelous find for Regency romance readers.” —Grace Burrowes, New York Times bestselling author