Brewed Awakening


Book Description

Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.




Brewed Awakening


Book Description

From Cleo Coyle, the New York Times bestselling author of Dead Cold Brew, comes a delicious new entry in the “fun and gripping” (Huffington Post) Coffeehouse Mysteries. When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she's been missing for the past week, or that her friends and family have been frantic with worry. Now that she's back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiancé. But to Mike Quinn's crushing distress, Clare doesn't remember him, or much of anything about the last decade of her life. Clare's missing memory is tied to a crime she witnessed. An acquaintance of Clare's elegant employer—and fellow member of an exclusive Gotham circle known as “The Ladies Who Brunch”—invited Clare to her posh hotel to sample gourmet wedding cakes. The pair took a stroll after their indulgent tasting and, according to security camera footage, a masked figure snatched the hotel heiress at gunpoint with Clare looking on. Did the kidnapper take Clare, too? The camera went dark, just like Clare's memory. Soon authorities grow suspicious. Is Clare really a victim? Or merely acting like one? Evidence is mounting that she set the woman up. To clear her name, Clare must find a way to reclaim her memories and rescue the heiress before this high-stakes crime ends in tragedy. Otherwise, instead of walking down the aisle, Clare may find herself perp-walking to prison as an accomplice to kidnapping and murder.




Brewed Awakening


Book Description

From Cleo Coyle, the New York Times bestselling author of Dead Cold Brew, comes a delicious new entry in the “fun and gripping” (Huffington Post) Coffeehouse Mysteries. When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she's been missing for the past week, or that her friends and family have been frantic with worry. Now that she's back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiancé. But to Mike Quinn's crushing distress, Clare doesn't remember him, or much of anything about the last decade of her life. Clare's missing memory is tied to a crime she witnessed. An acquaintance of Clare's elegant employer—and fellow member of an exclusive Gotham circle known as “The Ladies Who Brunch”—invited Clare to her posh hotel to sample gourmet wedding cakes. The pair took a stroll after their indulgent tasting and, according to security camera footage, a masked figure snatched the hotel heiress at gunpoint with Clare looking on. Did the kidnapper take Clare, too? The camera went dark, just like Clare's memory. Soon authorities grow suspicious. Is Clare really a victim? Or merely acting like one? Evidence is mounting that she set the woman up. To clear her name, Clare must find a way to reclaim her memories and rescue the heiress before this high-stakes crime ends in tragedy. Otherwise, instead of walking down the aisle, Clare may find herself perp-walking to prison as an accomplice to kidnapping and murder.




Billionaire Blend


Book Description

Landmark coffeehouse manager Clare Cosi has served her share of New York’s rich and famous, but even she is surprised by her explosive introduction to a mysterious Internet billionaire… When a car bomb nearly kills tech whiz Eric Thorner, Clare comes to his aid and receives a priceless thank you. Not only does the billionaire buy her a barista’s dream espresso machine, he hires her to create the world’s most expensive coffee blend. As Eric jets Clare around the globe on a head-spinning search for the world’s best coffee, she gets to know his world—a mesmerizing circle of money with rivalries that could easily have turned deadly. But is this charming young CEO truly marked for termination? Or is he the one making a killing?




Dead Cold Brew


Book Description

The perfect proposal leads to a chilling cold case in this novel in the New York Times bestselling Coffeehouse Mystery series. After everything Clare and her NYPD detective boyfriend have been through, they deserve a little bit of happily ever after. But while Mike's marriage proposal to Clare is steeped in perfection, the celebration of their engagement is not long lived. First, a grim-faced attorney interrupts their party with a mysterious letter bequeathing a hidden treasure to Clare's daughter. Next, the world-famous jeweler who designed Clare's ring is found poisoned in his shop. Both events appear to be connected to a cold case murder involving a sunken ship, an Italian curse, a charming jewel thief, and a shocking family secret. With deadly trouble brewing, Clare must track down clues in some of New York's most secret places before an old vendetta produces fresh corpses. With recipes to die for, including how to make cold-brew coffee at home!




Honey Roasted


Book Description

Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle. While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a sweet new drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. Produced by Madame's old friend "Queen" Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes. One night, a swarm of escaped bees blanket the Village Blend's chimney, and Clare discovers Bea's unconscious body after she seemingly fell from her high-rise rooftop-hive setup. The police want to rule it as a tragic accident or possible attempted suicide, but Clare does not believe either theory. Like Madame, she knows this Queen would never abandon her hive. To sort out this mystery, Clare investigates a world of cutthroat chefs, culinary start-ups, and competitive urban beekeepers. But can she uncover the truth without getting stung?




The Complete Beer Course


Book Description

“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.




Holiday Grind


Book Description

When Village Blend manager Clare Cosi finds a red-suited body in the snow, she adds solving Santa's slaying to her coffeehouse menu, only to discover the jolly old soul had a list that he was checking twice-and the folks on it were not very nice.




Latte Trouble


Book Description

When one of her baristas unwittingly serves a poisonous latte to a prominent figure on the fashion scene, Clare Cosi must uncover some jolting secrets to save her shop.




Drink Better Beer


Book Description

Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US). With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice about which brews to buy, how to taste your suds, and what to eat with them. Drink Better Beer features the must-know insights of more than 100 professionals, including competition judges, beer consultants, and master brewers. Find out how to shop clever by heeding two simple rules. Learn the art of selecting the right glass, cleaning it, and executing the perfect pour. Make sense of all those aromas with just a couple of sniffing tricks. Unlock the taste secrets of different styles, learn when to drink and how to know if your favorite beer store is treating their beer the way they should. Beer is getting complicated—Drink Better Beerwill give you the confidence to buy smart and enjoy your pour even more. The universe of beer is expanding fast. Suddenly there’s CBD beer, beer-wine mashups, and beer-in-a-box that’s sold uncarbonated. Brewers large and small are pushing boundaries on aroma, taste, and ingredients, while beer retailers are blurring the lines between store and bar. A second beer revolution—close on the heels of the craft beer boom—is underway, and the average beer lover is at risk of getting left behind. Thankfully, acclaimed beer authority Joshua M. Bernstein and a slew of other industry experts such as brewers, bar owners, and Master Cicerones are here to help. In Drink Better Beer, Bernstein has culled advice from a diverse array of experts to create a roadmap to beer 2.0, including detailed advice on buying and pouring, glassware, and the rise of cans, as well as new science on flavor and fermentation, how brewers are getting into food, and what the future holds. For beer lovers looking to raise their beverage IQ, Drink Better Beer is a master class in the new era of brewing.