Business Pig


Book Description

Jasper would rather draw graphs than play in the mud. Can this cutie pig findsomeone to adopt him who means business, too? Full color.




Never Wrestle with a Pig


Book Description

Drawing upon forty years of experience from his own sports and celebrity management practice, Mark H. McCormack is back with common-sense advice aimed at business owners and would-be CEOs. McCormack's tips include: End your day on time People who say they can keep a secret usually can't It pays to overestimate your competition The best ideas cannot be stolen Know when to say "It's none of your business" Get paid for thinking rather than doing Time in front of the customer is the best time of all Be wary of unanimous agreement Not every budget deserves your respect Learn the art of picking up the check In ninety brief chapters that range in topic from getting ahead to staying competitive, McCormack makes clear that doing business in today's climate still involves the same basic elements of human interaction—intelligence, creativity, and efficiency—that have always meant the difference between success and failure.




Dream Big, Little Pig!


Book Description

The New York Time's bestseller featuring a little pig with big dreams




The Pig Book


Book Description

The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!




Happy Pigs Taste Better


Book Description

What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.




Pig Perfect


Book Description

Cookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find the perfect grilling techniques.




A Guide to Traditional Pig Keeping


Book Description

"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description




Pig Park


Book Description

It's crazy! Fifteen-year-old Masi Burciaga's neighborhood is becoming more and more of a ghost town since the lard company moved away. Her school closed down. Her family's bakery and the other surviving businesses may soon follow. As a last resort, the neighborhood grown-ups enlist all the remaining able-bodied boys and girls to haul bricks to help build a giant pyramid in the park in hopes of luring visitors. Maybe their neighbors will come back too. But something's not right about the entrepreneur behind it all. Then there's the new boy who came to help, the one with the softest of lips. Claudia Guadalupe Martinez, author of the award-winning The Smell of Old Lady Perfume, has long been distressed about how the global economy is displacing workers and families. Claudia grew up in a tight family in Segundo Barrio in El Paso, Texas. She learned that letters form words from reading the Spanish subtitles of old westerns for her father. At age six, she already knew she wanted to create stories. Her father, who passed away when she was eleven, encouraged her to dream big and write many books. Claudia, her husband, and their daughter Penny live in Chicago, Illinois.




Perfect the Pig


Book Description

The adventures of Perfect the pig begin when his wish for a pair of wings is granted. "Jeschke's pencil drawings are rough-hewn and pithy, their homely figures at once distinctive and endearing." --Booklist




Lipstick on a Pig


Book Description

Torie Clarke, renowned and respected in political and business circles as one of the nation's most gifted communicators, offers a complete guide to the new age of transparency. Clarke's message is refreshing and straightforward: No more spin. Always a dubious proposition, spin has become increasingly vulnerable as information sources have proliferated; spin is simply no longer viable. Or put another way, "You can put lipstick on a pig, but it's still a pig." Distilling her twenty-five years of experience and wisdom into eight concise rules, Clarke counsels that politicians and executives need to tell the truth early, often, and in plain language. Clarke's experience is incomparable: She was the Pentagon's communications chief during the early years of George W. Bush's presidency and, prior to that, a high-ranking adviser to the first President Bush and to Senator John McCain. She illustrates her lessons with riveting behind-the-scenes accounts of some of our country's crucial moments over the last two decades -- for instance, as Assistant Secretary of Defense for Public Affairs under Defense Secretary Donald Rumsfeld, she was at the Pentagon on September 11, 2001, and she recounts her experience that day as Rumsfeld's office strove to inform, instruct, and reassure the public. Clarke shows that a policy of transparency not only protects you, but that you even stand to gain from it -- because once you figure out that you can't put lipstick on a pig, you've actually learned something far more powerful: not to create a pig in the first place. Her lessons for getting your message out include: Tell your own story -- especially if it's bad news -- on your own terms, before someone else tells it on theirs. It will allow you to survive controversy and will also enhance your reputation. It's about one thing. Be ready and able to explain yourself to the proverbial man on the street in a clear, simple sentence or two. Admit your mistakes, because the truth will out. Entertaining, approachable, and full of crucial insight and practical guidance, Lipstick on a Pig will be indispensable for business leaders, public figures, and anyone working in media relations. With humor and savvy, Clarke's vision offers truly new opportunities for communications in the Information Age.