Book Description
Translation of: Conserves naturelles des quatre saisons.
Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 37,41 MB
Release : 2007-04-04
Category : Cooking
ISBN : 1933392592
Translation of: Conserves naturelles des quatre saisons.
Author : Sunset magazine
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 134 pages
File Size : 27,93 MB
Release : 1981
Category : Cooking
ISBN : 9780376022134
Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.
Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 43,83 MB
Release : 2007-04-04
Category : Cooking
ISBN : 1603581790
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 15,32 MB
Release : 2012-10-02
Category : Cooking
ISBN : 161564296X
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author : Daniel Gasteiger
Publisher : Cool Springs Press
Page : 256 pages
File Size : 16,84 MB
Release : 2011-04-10
Category : Cooking
ISBN : 1610598253
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
Author : Sunset Books
Publisher :
Page : 118 pages
File Size : 34,36 MB
Release : 1981
Category : Canning and preserving
ISBN :
Author : Carol W. Costenbader
Publisher : Storey Publishing
Page : 353 pages
File Size : 48,6 MB
Release : 2002-08-15
Category : Cooking
ISBN : 1580174582
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 485 pages
File Size : 20,12 MB
Release : 2015-04-07
Category : Cooking
ISBN : 0544453654
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Author : Susan McClure
Publisher : Rodale
Page : 388 pages
File Size : 33,5 MB
Release : 1998-04-15
Category : Cooking
ISBN : 9780875969794
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing, LLC
Page : 241 pages
File Size : 50,38 MB
Release : 2011-03-09
Category : Cooking
ISBN : 1603427554
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.