Intellectual Property and Sustainable Markets


Book Description

Discussing how intellectual property (IP) rights play a role in tackling the challenge of securing sustainable development, renowned scholars consider how the core objective of IP rights to promote innovation and development of new knowledge aligns with the UN Sustainable Development Goals (SDGs). This timely and thought-provoking book provides an in-depth analysis of the multi-faceted interface between this core objective and the SDGs and argues for sustainable markets as an overreaching and contextual approach to the role of IP rights in tackling the challenges of the UN SDGs.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.







Sustainability Through the Lens of Environmental Sociology


Book Description

Our planet is undergoing radical environmental and social changes. Sustainability has now been put into question by, for example, our consumption patterns, loss of biodiversity, depletion of resources, and exploitative power relations. With apparent ecological and social limits to globalization and development, current levels of consumption are unsustainable, inequitable, and inaccessible to the majority of humans. Understanding and attaining sustainability is a crucial matter at a time when our planet is in peril--environmentally, economically, socially, and politically. Since its official inception in the 1970s, environmental sociology has provided a powerful lens to understanding the challenges, possibilities and modes of sustainability. Most chapters in this book were published as peer-reviewed articles in Sustainability in its special issue "Sustainability through the Lens of Environmental Sociology," providing an environmental sociology approach to understanding and achieving the widely used notion of "sustainability." This edited collection covers, among other topics, the inherent discursive formations of environmental sociology, conceptual tools and paradoxes, competing theories and practices, and their complex implications on our society at large. Chapters in this book specifically focus on how sustainable development has been understood through different theoretical lenses in environmental sociology, such as ecological modernization, policy/reformist sustainable development, and critical structural approaches (such as the treadmill of production, ecological Marxism, metabolic rift theory, etc.); and how sustainable development has been practiced in, or by, various stakeholders, such as states, corporations, and local communities, for various ends, through the use of specific case studies, showing, for example, the discursive shifts, dynamic formations, and diverse contours of sustainable development. The range of relevant topics includes: - Environmental sociology as a field of inquiry for sustainability - Historical context of sustainable development in environmental sociology - Nature-society relationship in environmental sociology - Theories/approaches to sustainability discourse in environmental sociology - Environmentalism/environmental movements for sustainability - Empirical cases (such as climate change, biodiversity, food, certification, etc.) through the lens of environmental sociology




Biomass and Agriculture Sustainability, Markets and Policies


Book Description

The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.




Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors


Book Description

This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries. Certification schemes set standards through intramarket private and multi-stakeholder mechanisms, and while third-party verification is often compulsory, certification schemes are regulated voluntarily rather than legislatively. This volume examines the intricacies of certification schemes and the issues they seek to address and provides the context within which each scheme operates. While a distinction between sustainability certifications and extra-markets or intrabusiness codes of conducts is made, the book also demonstrates how both are often working towards similar sustainability objectives. Each chapter highlights a different sector, including animal welfare, biodiversity, biofuels, coffee, fisheries, flowers, forest management and mining, with the contributions offering interdisciplinary perspectives and utilising a wide range of methodologies. The realities, achievements and challenges faced by varying certification schemes are discussed, identifying common outcomes and findings and concluding with recommendations for future practice and research. The book is aimed at advanced students, researchers and professionals in agribusiness, natural resource economics, sustainability assessment and corporate social responsibility.




Fair Trade and Sustainable Development


Book Description

Fair Trade constitutes a social-business initiative that plays a crucial role in the transition towards a "sustainable market economy", countering the major challenges of the 21st century. This research monograph reveals the mechanisms behind this process. It argues that Fair Trade constitutes a new type of market, "a Dispersed Hybrid Market (DHM)", that due to its specific features contributes to a more pro-social functioning of the entire market and taking responsibility for sustainable development by different market participants. It demonstrates, thus, what was underestimated about Fair Trade, and which is extremely important, that it can have a positive impact on the market in terms of sustainable transformation. The book is intended for researchers, lecturers, students, practitioners, and political decision-makers interested in sustainable development, Fair Trade, and transition towards sustainable markets, business, and economy. It contributes to better understanding of sustainability challenges explaining specifics of Fair Trade market, revealing paradoxes and barriers of its development and showing mechanisms of its spillover effects. It also develops arguments about the need to change the role of the state in the face of global challenges and to support such grassroots international initiatives as Fair Trade. Therefore the practical recommendations address both the desired directions of development of the self-governance of this initiative and the expected role of the state towards it, in particular possible ways to strengthen it.




Innovative markets for sustainable agriculture


Book Description

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.




Competition, Strategy, and Innovation


Book Description

Understanding the latest trends and technologies and their impact on enterprises, organizations or state administrations is essential to successfully develop a business in the age of Industry 4.0. This book presents a unique selection of topics and offers the reader an understanding of the implications of the newest technologies such as Artificial Intelligence (AI), Internet of Things (IoT), Augmented Reality (AR) and new trends like social media and sustainable competitiveness in business. It presents the impact of the newest trends on businesses, consumers, and the result on the economy. Contributions showcase the technical perspective of new technologies and provides an innovative and enriching perspective on the implementation of AI in e-commerce and the developmental barriers it can create, modern social media usage in enterprises, the newest trends in innovation management, sustainable competitiveness in the business context, the influence and effect of augmented reality, and the privacy problem of Internet of Things to consumers. This book illustrates how to develop innovation cooperation between business, academia and public institutions through the example of biopharmaceutical industry. It will be of value to researchers, academics, professionals, and students in the fields of economics, management, international business.