Author : Wanda E. Brunstetter
Publisher : Barbour Publishing
Page : 288 pages
File Size : 31,41 MB
Release : 2012-09-01
Category : Fiction
ISBN : 1620290626
Step into Amish country for this bittersweet holiday romance. Here you’ll meet Will Henderson, a young man tortured by his past, and Karen Yoder, a young woman looking for answers. Add a desperate father searching for his son, and you have all the ingredients for a first-class romance that will inspire and enthrall.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 19,16 MB
Release : 2009
Category : Christmas cooking
ISBN : 9780091933067
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author : Jodi Taylor
Publisher : Headline
Page : 85 pages
File Size : 39,2 MB
Release : 2023-12-25
Category : Fiction
ISBN : 103541144X
Merry Christmas from Jodi Taylor. It's time for St Mary's traditional Christmas jump - even though it's only September... St Mary's has never lacked for enemies, but danger has never been closer to home. A state of war has broken out between St Mary's and the Women's Institute - the Raffia Mafia. Markham, Max, Peterson and Miss Sykes must jump to Restoration London in search of real Christmas pie - the honour of St Mary's is at stake. At least that how it all begins, but this is St Mary's after all... Readers love Jodi Taylor: 'The Chronicles of St Mary's is one of the most enjoyable series of books I have ever read' 'Jodi Taylor is a master storyteller' 'I don't think I've ever laughed out loud so much reading a book' 'I am always gutted when I finish a Jodi Taylor book as I know I will have to wait for the next one'
Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 645 pages
File Size : 36,85 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0393634272
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author : Jamie Oliver
Publisher :
Page : 409 pages
File Size : 48,57 MB
Release : 2017-10-10
Category : Cooking
ISBN : 1250146267
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 43,97 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Edd Kimber
Publisher :
Page : 176 pages
File Size : 29,89 MB
Release : 2011
Category : Cake
ISBN : 9780857830456
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author : Emily Elsen
Publisher : Grand Central Life & Style
Page : 348 pages
File Size : 37,3 MB
Release : 2013-10-29
Category : Cooking
ISBN : 1455575984
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author : Elizabeth Coblentz
Publisher : Ten Speed Press
Page : 551 pages
File Size : 25,32 MB
Release : 2013-12-24
Category : Cooking
ISBN : 1607746697
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author : Jamie Oliver
Publisher : Flatiron Books
Page : 472 pages
File Size : 32,18 MB
Release : 2020-01-07
Category : Cooking
ISBN : 1250267226
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
