Author : Ole Bodholt
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 17,39 MB
Release : 1985
Category : Technology & Engineering
ISBN : 9789251023259
Richtlijnen worden gegeven voor het drogen van mais in kribben en met natuurlijke ventilatie. De gegevens uit deze publikatie zijn gebaseerd op experimenten in de vochtige en matig vochtige tropische gebieden. De verbeterde kribben bieden een praktisch en economisch systeem voor het drogen en bewaren van mais hetzij in korrelvorm of in kolven
Author : African Rural Storage Centre Project
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 14,63 MB
Release : 1980
Category : Technology & Engineering
ISBN : 9789251009444
Project investigations and findings. Solar drying. Artificial drying. Drying in cribs by natural ventilation. Insect control in cribs. The costs of dring cobs in cribs. Storage of shelled maize.
Author : Ove Sode
Publisher : Food & Agriculture Org.
Page : 128 pages
File Size : 35,15 MB
Release : 1990
Category : Technology & Engineering
ISBN : 9789251029565
Author : J. E. Cecil
Publisher : Food & Agriculture Org.
Page : 348 pages
File Size : 41,34 MB
Release : 1992
Category : Technology & Engineering
ISBN : 9789251031278
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author : Richard A. J. Roberts
Publisher : Food & Agriculture Org.
Page : 172 pages
File Size : 13,32 MB
Release : 1991
Category : Business & Economics
ISBN : 9789251029800
Author : Lu Yup-Lian
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 37,63 MB
Release : 1991
Category : Science
ISBN : 9789251030219
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 46,63 MB
Release : 1990
Category : Technology & Engineering
ISBN : 9789251030240
Provides guidance which, within the context of a mechanization strategy, aims to help governments to reach decisions regarding rehabilitation programmes and to implement them when appropriate.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 30,38 MB
Release : 2003
Category : Business & Economics
ISBN : 9789251049327
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author : Jonathan Coulter
Publisher : Food & Agriculture Org.
Page : 128 pages
File Size : 46,20 MB
Release : 1995
Category : Business & Economics
ISBN : 9789251037034
Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.
Author : Adel A. Kader
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 29,60 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251051375
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
