The Cook's Oracle; and Housekeeper's Manual


Book Description

This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.




The Cook¿s Oracle; and Housekeeper¿s Manual, by William Kitchiner. - the Original Classic Edition


Book Description

This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Some medical writers have, "in good set terms," warned us against the pernicious effects of improper diet; but not one has been so kind as to take the trouble to direct us how to prepare food properly; excepting only the contributions of Count Rumford, who says, in pages 16 and 70 of his tenth Essay, "however low and vulgar this subject has hitherto generally been thought to be-in what Art or Science could improvements be made that would more powerfully contribute to increase the comforts and enjoyments of mankind? ...The sagacity to comprehend and estimate the importance of any uncontemplated improvement, is confined to the very few on whom nature has bestowed a sufficient degree of perfection of the sense which is to measure it;-the candour to make a fair report of it, is still more uncommon; and the kindness to encourage it cannot often be expected from those whose most vital interest it is to prevent the developement of that by which their own importance, perhaps their only means of existence, may be for ever eclipsed: so, as Pope says, how many are.. ...This is the only English Cookery Book which has been written from the real experiments of a housekeeper for the benefit of housekeepers; which the reader will soon perceive by the minute attention that has been employed to elucidate and improve the Art of Plain Cookery; detailing many particulars and precautions, which may at first appear frivolous, but which experience will prove to be essential: to teach a common cook how to provide, and to prepare, common food so frugally, and so perfectly, that the plain every-day family fare of the most economical housekeeper, may, with scarcely additional expense, or any additional trouble, be a satisfactory entertainment for an epicure or an invalid.




The Cook's Oracle


Book Description







The Cook's Oracle


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Cook's Oracle


Book Description







The Cook's Oracle; and Housekeeper's Manual


Book Description

This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.




The Cook's Oracle;


Book Description




The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, and c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman


Book Description