Cook's Tourist's Handbook for Switzerland
Author :
Publisher :
Page : 306 pages
File Size : 22,1 MB
Release : 1890
Category : Switzerland
ISBN :
Author :
Publisher :
Page : 306 pages
File Size : 22,1 MB
Release : 1890
Category : Switzerland
ISBN :
Author : Cook Thomas and son, ltd
Publisher :
Page : 264 pages
File Size : 12,96 MB
Release : 1874
Category : Switzerland
ISBN :
Author : Thomas COOK (AND SON.)
Publisher :
Page : 258 pages
File Size : 23,84 MB
Release : 1874
Category :
ISBN :
Author :
Publisher :
Page : 375 pages
File Size : 36,27 MB
Release : 1905
Category :
ISBN :
Author : Thomas Cook Ltd
Publisher :
Page : 502 pages
File Size : 26,77 MB
Release : 1905
Category : Switzerland
ISBN :
Author : Ltd Cook Thomas and Son
Publisher : Legare Street Press
Page : 0 pages
File Size : 29,3 MB
Release : 2023-07-18
Category : History
ISBN : 9781020265075
First published in 1853, Cook's Tourists' Handbook to Switzerland is an essential guidebook for anyone traveling to this breathtakingly beautiful country. This comprehensive volume includes detailed descriptions of all the major cities, towns, and landmarks, as well as practical advice on transportation, accommodations, and dining. With its expert guidance and invaluable insights, this book is the perfect companion for anyone looking to explore the wonders of Switzerland. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas Cook (Excursion and Tourist Manager.)
Publisher :
Page : 328 pages
File Size : 25,13 MB
Release : 1895
Category :
ISBN :
Author :
Publisher :
Page : 410 pages
File Size : 37,29 MB
Release : 1900
Category :
ISBN :
Author : Cook Thomas and Son
Publisher : Legare Street Press
Page : 0 pages
File Size : 11,32 MB
Release : 2022-10-27
Category : Cooking
ISBN : 9781018237374
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas COOK (AND SON.)
Publisher :
Page : 0 pages
File Size : 46,3 MB
Release : 1900
Category :
ISBN :