Cookie Time


Book Description

From the New York Times bestselling creator of Not Quite Narwhal comes a tasty picture book about two kids who get into time travel shenanigans while trying to skip waiting for cookies to bake! Kat and Ari love cookie time, their special tradition with Grandpa and his dog, Biscuit. It’s always fun and oh, so delicious! But waiting for the cookies to be ready is so hard. What better way to skip to the good part than a time machine? The two plan to jump a little into the future, to when the cookies are out of the oven, but they overshoot and go way too far ahead! And when Kat and Ari try to return, they still can’t get the timing right. They have fun meeting prehistoric dinosaurs, futuristic robots, and even past versions of themselves…but just wish they could get back to Grandpa. Could they have been wrong about the best part of cookie time?




Cookie Time


Book Description

Andy Warhol had an incredible collection of 175 vintage cookie jars. Cookie Time illustrates more than 35 of these fantastic cookie jars--all dating from the 1940s and 1950s--in full-color photographs, accompanied by 45 original cookie recipes.




There is Snow Time Like Cookie Time!


Book Description

"Snowfred loves cookies so much, he once ate a dozen all by himself! One morning, he sniffs the sweet aroma of his favorite treats baking but quickly learns that his mom's Christmas cookies are off-limits until Mittenville's cookie fair that evening. Can Snowfred possibly survive a whole cookie-less day!" -- Dust jacket.




Angry Cookie


Book Description

Famed spoken-word poet Laura Dockrill's hilarious read-aloud about an outraged baked good! Oooohhh . . . not you again! AGGGHH It’s so bright! . . . Close this book this very second, you nosy noodle! Cookie has woken up on the wrong side of the bed and is very angry. You want to know why? Well, you’d have to keep reading to find out, but now Cookie’s calling you annoying and telling you to mind your own business. If by chance you do stick around, you might hear about a certain roommate’s terrible musical skills, why you should never let your barber try out a “new look,” how it’s impossible to find a hat that fits a cookie, and why an ice-cream parlor that’s out of your favorite treat can be a source of desolation. Then there’s the matter of a hungry bird who tries to snack on you. . . . Propelled by quirky humor and woes that every young child can relate to, Angry Cookie suggests that sometimes the best way to cheer up a grumpy lump is simply by being there — and lending your ears.




If You Give a Mouse a Cookie 25th Anniversary Edition


Book Description

If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.




Cookie Time


Book Description

Your child will learn about obedience in a simple, humorous story about a rascally little raccoon.




The Cookie Book


Book Description

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!




Dessert Person


Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.




Jane’s Patisserie


Book Description

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!




Creature Cookies


Book Description

Let cookies be your new canvas! Now these sweet treats are also a creative outlet for imagination and arty crafting skills. Anyone can learn easy techniques for transforming plain cookies into little works of art following the step-by-step instructions and detailed photography found inside Sweet Art: Creature Cookies. Beginning with the cookies themselves, best-selling author and reknowned sugar artist Autumn Carpenter gives you her favorite recipes with tried-and-true tips for baking cookies that are perfect for decorating. See amazing ways to use common cookie cutters to create cute animal shapes. Learn the basics and beyond of piping buttercream icing, decorating with fondant, decorating with run-sugar icing, and so much more. Create over 80 different animal cookies. Discover many interesting ways to create textures for fur, feathers, or fish scales. Explore lots of possibilities for color combinations and blending. The creature cookies is this book represent all corners of the globe from earth, sea, and sky: safari, farm, forest, jungle, desert, lake, and ocean; even family pets! "Once again the amazing Autumn Carpenter has pooled her creative genius in creating a new and exciting book. Creature Cookies features Autumn's unique approach to fun, whimsical, and easy to create cookies. Written with easy to follow step-by-step instructions and full-color illustrations will make this book a must have for all cookie decorating enthusiasts." - Chef Nicholas Lodge, Pastry Chef and Master Sugar Artist (Atlanta, Georgia) "Autumn Carpenter has sugar running through her veins. She comes from a long line of industry leaders and committed sugar artists that have excelled both artistically and commercially. Her skill set is proven, techniques exhibit quality, and her tutorials are accurate telling the whole story. Definitely for the cute at heart!" - Kerry Vincent, International Cake Exploration Societe Hall of Fame 2004, Dessert Professional Hall of Fame 2010, Food Network Challenge judge and host of Save My Bakery "Autumn Carpenter's new book is a delight! The ideas are new and creative and the techniques are easy enough for anyone to master. This book would be a great gift for young or old!" - Colette Peters, Colette's Cakes in New York City, author of five books on cakes and cake decorating, renowned educator, and recipient of multiple awards in the culinary arts