Author : Marjorie Standish
Publisher : Down East Books
Page : 322 pages
File Size : 41,98 MB
Release : 2010-10-16
Category : Cooking
ISBN : 0892729635
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Author : Sandra Oliver
Publisher :
Page : 0 pages
File Size : 33,38 MB
Release : 2012
Category : Cooking
ISBN : 9781608931804
In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
Author : Brooke Dojny
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 22,23 MB
Release : 2012-11-30
Category : Cooking
ISBN : 1612122175
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author : Lisa Turner
Publisher : Down East Books
Page : 248 pages
File Size : 32,31 MB
Release : 2011-07-16
Category : Cooking
ISBN : 0892729325
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Author : Evangeline Knowlton
Publisher :
Page : 325 pages
File Size : 20,23 MB
Release : 1987
Category : Cooking
ISBN : 9780941238052
Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.
Author : Mark Gaier
Publisher : Running Press Adult
Page : 373 pages
File Size : 38,37 MB
Release : 2011-04-26
Category : Cooking
ISBN : 076244228X
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author : Sara B. B. Stamm
Publisher : Yankee Publishing, Incorporated
Page : 328 pages
File Size : 17,13 MB
Release : 1979
Category : Cooking
ISBN :
Author : Ruth Wiggin
Publisher :
Page : 192 pages
File Size : 47,38 MB
Release : 1980-06-01
Category : Cooking
ISBN : 9780892720958
These recipes are representative of classic New England cooking.
Author : Marianne Magnier-Moreno
Publisher :
Page : 0 pages
File Size : 44,96 MB
Release : 2010
Category : Cookbooks
ISBN : 9781554077595
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author : Claudia Roden
Publisher : Viking
Page : 592 pages
File Size : 21,79 MB
Release : 1999-08
Category : Jewish cooking
ISBN : 9780670882984
A food book - a feast of the Jewish experience.
