Author : Niru Gupta
Publisher : Orient Blackswan
Page : 182 pages
File Size : 39,98 MB
Release : 2001-02
Category :
ISBN : 9788125015581
This cookbook introduces the reader to the culinary delights of Uttar Pradesh (U.P.) both vegetarian and non-vegetarian. The latter evolved mainly during the times of the Luckhnavi nawabs, reflecting their epicurean lifestyle. The book is well-written and even the most exotic recipe seems easy enough for beginners. There are personal glimpses about the recipes and anecdotes which liven up the book.
Author : Emma Holly
Publisher : Virgin Publishing
Page : 0 pages
File Size : 13,14 MB
Release : 2004
Category : Erotic stories
ISBN : 9780352338976
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Author : Jenny Breen, Susan Thurston
Publisher : U of Minnesota Press
Page : 213 pages
File Size : 29,96 MB
Release : 2011
Category :
ISBN : 1452921245
Author : North Carolina State University 4-H
Publisher : North Carolina 4-H
Page : 0 pages
File Size : 48,22 MB
Release : 2020-05-15
Category : Cooking
ISBN : 9781732982338
Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a favorite relative and talk to them about their favorite childhood recipe. Don't forget to write it down to keep. Each page allows for self-expression. Cooking Up Confidence can be your jumping point to enjoying the art of cooking while understanding the importance of good nutrition. This cookbook is separated into three sections (Apprentice Chef, Rising Star, Culinary Artist), with increasing levels of difficulty as you go. Each section begins with explanations of different topics and cooking skills related to the recipes in that section. Read these directions and recipe instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts and activities to help you learn even more. With practice, you'll "cook up confidence" and become a Culinary Artist!
Author : Lily LaMotte
Publisher : HarperCollins
Page : 213 pages
File Size : 42,16 MB
Release : 2020-10-27
Category : Juvenile Fiction
ISBN : 0062973886
An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association Little Maverick Selection For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann Xu! “A beautiful story about food, family, and finding your place in the world.” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops “A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures.” —Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too?
Author : Ashley Marie Mireles
Publisher : Abrams
Page : 21 pages
File Size : 32,56 MB
Release : 2019-09-01
Category : Juvenile Nonfiction
ISBN : 1641702133
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Author : Andrea Bemis
Publisher : HarperCollins
Page : 280 pages
File Size : 48,81 MB
Release : 2017-03-14
Category : Cooking
ISBN : 0062492241
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 370 pages
File Size : 48,36 MB
Release : 2017-05-09
Category : Cooking
ISBN : 0399578315
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Author : Mrs. S. R. Dull
Publisher :
Page : 366 pages
File Size : 13,60 MB
Release : 1928
Category : Cookery, American
ISBN :
Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
Page : 193 pages
File Size : 34,72 MB
Release : 2014-02-01
Category : Cooking
ISBN : 0807889628
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
