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Cooking with Wild Game: Volume 25

Author : EDA

Publisher : J-Novel Club

Page : 259 pages

File Size : 29,91 MB

Release : 2024-09-02

Category : Young Adult Fiction

ISBN : 1718334486

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Book Description

As always, a great deal has been changing throughout Genos and the forest’s edge. Asuta and company attended their first dance party and had a decently good time. Knowledge about how to prepare delicious meals has at long last reached the final few clans at the forest’s edge. And perhaps the most revolutionary development of all, Shumiral has been accepted as a member of a clan after finally returning to Genos! However, major issues are on the horizon as the rainy season arrives. With it, Asuta will face all sorts of new changes in his day-to-day life, including a shift in which ingredients will be available for him to use. Furthermore, slaves from the north have been brought in as part of a grandiose project to clear a path through the forest’s edge. Will Asuta be able to help them out in any way? And what will he do when he learns of a peculiar illness which supposedly only afflicts children? See all this and more in the exciting twenty-fifth volume of Cooking with Wild Game!



The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella

Publisher : Random House

Page : 417 pages

File Size : 27,34 MB

Release : 2015-08-18

Category : Sports & Recreation

ISBN : 081299406X

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Book Description

From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!



The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella

Publisher : National Geographic Books

Page : 0 pages

File Size : 43,64 MB

Release : 2015-12-01

Category : Sports & Recreation

ISBN : 0812987055

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Book Description

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking



Cooking with Wild Game: Volume 13

Author : EDA

Publisher : J-Novel Club

Page : 230 pages

File Size : 47,27 MB

Release : 2021-07-20

Category : Young Adult Fiction

ISBN : 1718334249

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Book Description

Since Asuta’s arrival in Genos, much has happened to both him and the people of the forest’s edge. First, he was found by Ai Fa and taken into her clan. Together, they formed ties with the Ruu clan and brought a new form of cooking to the forest’s edge. Next, the leading Suun clan fell, and Asuta started doing business in town. But their greatest challenge of all is the wicked Count Cyclaeus, and with the crucial meeting between him and the representatives from the forest’s edge imminent, tensions have hit their peak. On their end, Asuta and his comrades have prepared well, including taking in Bartha, a key witness to the count’s crimes. However, Kamyua Yoshu hasn’t returned, while other important players like Cyclaeus’s brother Ciluel remain a mystery. And the fiendish count surely has a plot or two still up his sleeve. Will the party from the forest’s edge bring him to justice at last, or will he slip through their fingers and ruin everything Asuta has been trying to build?



Cooking with Wild Game: Volume 14

Author : EDA

Publisher : J-Novel Club

Page : 246 pages

File Size : 49,78 MB

Release : 2021-10-05

Category : Young Adult Fiction

ISBN : 1718334265

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Book Description

The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forest’s edge. Just because things are peaceful, though, doesn’t mean that they’re dull! What are the ultimate fates of everyone involved in Cyclaeus’s grand conspiracy? Just how has Asuta’s business evolved in the aftermath of the wicked nobles’ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!



The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Author : Philip Hasheider

Publisher : Zenith Press

Page : 229 pages

File Size : 26,38 MB

Release : 2013-07-22

Category : Cooking

ISBN : 0760343756

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Book Description

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.



Meat Eater

Author : Steven Rinella

Publisher : Random House

Page : 274 pages

File Size : 16,25 MB

Release : 2012-09-04

Category : Sports & Recreation

ISBN : 0679645284

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Book Description

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.



Cooking with Wild Game: Volume 15

Author : EDA

Publisher : J-Novel Club

Page : 244 pages

File Size : 26,39 MB

Release : 2021-12-20

Category : Young Adult Fiction

ISBN : 1718334281

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Book Description

Time has passed since settling things with Cyclaeus, and Asuta’s life has undergone some major changes. New ingredients have been flowing into the post town, our hero now has new business deals in place, and the Ruu have gone into business on their own. And perhaps most significantly of all, he has encountered Myme, a formidable rival chef to spur him onward. In this period of upheaval, even more excitement awaits Asuta. With the new ingredients now at hand, he tries his best to reproduce an old favorite from back home. A visitor with a real fixation on Ai Fa arrives from up north. And to top it all off, Asuta is tasked with another big job to cater for Dan Rutim’s birthday. Plus, the Group Dance continues onward with even more fresh stories from new perspectives! See all this and more in the exciting fifteenth volume of Cooking with Wild Game!



The Sporting Chef's Favorite Wild Game Recipes

Author : Scott Leysath

Publisher :

Page : 292 pages

File Size : 33,89 MB

Release : 2013-02

Category : Cooking

ISBN : 9781886571501

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Book Description

New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," - The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post Look for Scott's new cable TV show: "Dead Meat."



Cooking with Wild Game: Volume 24

Author : EDA

Publisher : J-Novel Club

Page : 255 pages

File Size : 33,17 MB

Release : 2024-06-03

Category : Young Adult Fiction

ISBN : 171833446X

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Book Description

Things have been exciting recently for the people of the forest’s edge: Shin Ruu has been crowned the victor in the Genos swordsmanship tournament, Lem Dom has earned the right to walk the path toward becoming a hunter, and the smaller clans surrounding the Fa have held their joint festival of the hunt at the start of a new break period.With all the time off they now have, the clans are now working together to finally show the last holdouts at the forest’s edge how to make delicious food. But will everyone they’re trying to teach appreciate their efforts? Also, what has happened to Myme and Mikel? And perhaps most importantly of all, when a familiar face returns to Genos for the first time in half a year, will things with Vina Ruu work out the way he hopes? See all this and more in the exciting twenty-fourth volume of Cooking with Wild Game!